Pull-Apart Supreme Pizza Pinwheels

If you want to add more Mediterranean recipes to your collection, Pull-Apart Supreme Pizza Pinwheels might be a recipe you should try. One serving contains 192 calories, 10g of protein, and 11g of fat. This recipe serves 16 and costs 86 cents per serving. 16 people were glad they tried this recipe. A mixture of garlic salt, pepperoni, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Spicy Southern Kitchen. With a spoonacular score of 21%, this dish is rather bad. Try Supreme Pizza, Pizza Supreme, and Pull-Apart "Pizza for similar recipes.

Servings: 16

 

Ingredients:

½ teaspoon garlic salt

½ cup seeded and diced green bell pepper

½ teaspoon dried Italian seasoning

4 ounces mushrooms, roughly chopped

¼ cup sliced black olives, patted dry

½ cup diced onion

1 tablespoon grated Parmesan cheese

1/3 cup sliced mini pepperoni

1½ cups pizza sauce, divided

½ teaspoon red pepper flakes

1 (13.8-ounce) can refrigerated classic pizza crust (I used Pillsbury)

8 ounces sweet or spicy Italian sausage

3 cups shredded mozzarella cheese, divided

Equipments:

frying pan

oven

paper towels

knife

Cooking instruction summary:

Preheat oven to 375 degrees. Lightly spray a 16-inch pizza pan with cooking spray. Set aside.In a medium-size skillet, heat a light drizzle of olive oil. Add the sausage, onion, green bell pepper, and mushrooms. Season with the Italian seasoning, garlic salt, and red pepper flakes. Cook for 10 minutes, or until no pink remains in sausage. Remove from the heat and drain or spread onto double-lined paper towels to remove excess oil.Stretch the pizza crust into a roughly 12x16-inch rectangle. Spread with cup of the pizza sauce and sprinkle with 1 cup of the mozzarella cheese. Sprinkle the crumbled sausage mixture over the cheese, arranging the black olive and mini pepperoni slices on top. Cover with 1 cup of mozzarella cheese.Begin to roll, starting with the widest edge. Use a sharp knife to carefully cut into 16 equal portions.When cutting into portions, if the rolls come apart slightly, don't panic; rewrap and press together. Place side by side on the prepared pan, starting in the center of the pan and forming into a circle.. Ass the cheese melts and the dough bakes, the filling will adhere.Bake for 20 minutes, or until golden. Sprinkle with the Parmesan cheese and the remaining cup of mozzarella cheese. Continue to bake for another 5 minutes, or until the cheese melts.Sprinkle with additional grated Parmesan cheese before serving, if desired, and serve with the remaining cup of warm pizza sauce on the side, for dipping.

 

Step by step:


1. Preheat oven to 375 degrees. Lightly spray a 16-inch pizza pan with cooking spray. Set aside.In a medium-size skillet, heat a light drizzle of olive oil.

2. Add the sausage, onion, green bell pepper, and mushrooms. Season with the Italian seasoning, garlic salt, and red pepper flakes. Cook for 10 minutes, or until no pink remains in sausage.

3. Remove from the heat and drain or spread onto double-lined paper towels to remove excess oil.Stretch the pizza crust into a roughly 12x16-inch rectangle.

4. Spread with cup of the pizza sauce and sprinkle with 1 cup of the mozzarella cheese. Sprinkle the crumbled sausage mixture over the cheese, arranging the black olive and mini pepperoni slices on top. Cover with 1 cup of mozzarella cheese.Begin to roll, starting with the widest edge. Use a sharp knife to carefully cut into 16 equal portions.When cutting into portions, if the rolls come apart slightly, don't panic; rewrap and press together.

5. Place side by side on the prepared pan, starting in the center of the pan and forming into a circle.. Ass the cheese melts and the dough bakes, the filling will adhere.

6. Bake for 20 minutes, or until golden. Sprinkle with the Parmesan cheese and the remaining cup of mozzarella cheese. Continue to bake for another 5 minutes, or until the cheese melts.Sprinkle with additional grated Parmesan cheese before serving, if desired, and serve with the remaining cup of warm pizza sauce on the side, for dipping.


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