Thai Crystal Noodle Salad

You can never have too many main course recipes, so give Thai Crystal Noodle Salad a try. One portion of this dish contains around 25g of protein, 13g of fat, and a total of 360 calories. This dairy free recipe serves 4 and costs $2.96 per serving. 23 people found this recipe to be scrumptious and satisfying. This recipe is typical of Asian cuisine. A mixture of green onions, vegetable oil, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by My Gourmet Connection. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. If you like this recipe, take a look at these similar recipes: Thai Noodle Salad, Thai Noodle Salad, and Peanut Thai Noodle Salad.

Servings: 4

 

Ingredients:

Freshly ground black pepper

4 ounces dried cellophane (mung bean) noodles

1 medium cucumber, sliced

2 tablespoons fish sauce

1/2 cup fresh cilantro leaves

2 cloves garlic, finely chopped

3 green onions, sliced

1/2 lb ground chicken

Juice of 1 lime

1 medium head tender leaf lettuce, torn into pieces

2 tablespoons freshly squeezed lime juice

2 large shallots, finely chopped

1/2 lb large shrimp, peeled and deveined

Sriracha (Asian hot sauce) or crushed red pepper to taste

2 teaspoons sugar

2 medium tomatoes, sliced

2 tablespoons unsalted peanuts, crushed

1 tablespoon vegetable oil

Equipment:

sieve

Cooking instruction summary:

Preparation:Bring a pot of water to a simmer, remove from the heat and add the cellophane noodles. Soak just until the noodles are clear and tender, anywhere from 3 to 10 minutes depending on the brand ~ check frequently. Drain, rinse with cool water, drain again and set aside. While in the strainer you can snip them here and there with a pair of kitchen shears so they'll be a little easier to portion out.

 

Step by step:


1. Drain, rinse with cool water, drain again and set aside. While in the strainer you can snip them here and there with a pair of kitchen shears so they'll be a little easier to portion out.


Nutrition Information:

Quickview
380k Calories
25g Protein
13g Total Fat
40g Carbs
21% Health Score
Limit These
Calories
380k
19%

Fat
13g
20%

  Saturated Fat
4g
30%

Carbohydrates
40g
14%

  Sugar
9g
11%

Cholesterol
191mg
64%

Sodium
1198mg
52%

Get Enough Of These
Protein
25g
52%

Vitamin C
115mg
140%

Vitamin A
3133IU
63%

Selenium
36µg
53%

Vitamin K
38µg
37%

Vitamin B6
0.73mg
37%

Manganese
0.72mg
36%

Phosphorus
308mg
31%

Vitamin B3
5mg
30%

Potassium
891mg
25%

Magnesium
88mg
22%

Folate
84µg
21%

Vitamin E
3mg
21%

Iron
3mg
19%

Copper
0.38mg
19%

Zinc
2mg
19%

Fiber
4g
17%

Vitamin B1
0.24mg
16%

Vitamin B2
0.26mg
15%

Calcium
136mg
14%

Vitamin B5
1mg
13%

Vitamin B12
0.78µg
13%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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