Thai Crystal Noodle Salad
You can never have too many main course recipes, so give Thai Crystal Noodle Salad a try. One portion of this dish contains around 25g of protein, 13g of fat, and a total of 360 calories. This dairy free recipe serves 4 and costs $2.96 per serving. 23 people found this recipe to be scrumptious and satisfying. This recipe is typical of Asian cuisine. A mixture of green onions, vegetable oil, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by My Gourmet Connection. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. If you like this recipe, take a look at these similar recipes: Thai Noodle Salad, Thai Noodle Salad, and Peanut Thai Noodle Salad.
Servings: 4
Ingredients:
Freshly ground black pepper
4 ounces dried cellophane (mung bean) noodles
1 medium cucumber, sliced
2 tablespoons fish sauce
1/2 cup fresh cilantro leaves
2 cloves garlic, finely chopped
3 green onions, sliced
1/2 lb ground chicken
Juice of 1 lime
1 medium head tender leaf lettuce, torn into pieces
2 tablespoons freshly squeezed lime juice
2 large shallots, finely chopped
1/2 lb large shrimp, peeled and deveined
Sriracha (Asian hot sauce) or crushed red pepper to taste
2 teaspoons sugar
2 medium tomatoes, sliced
2 tablespoons unsalted peanuts, crushed
1 tablespoon vegetable oil
Equipment:
sieve
Cooking instruction summary:
Preparation:Bring a pot of water to a simmer, remove from the heat and add the cellophane noodles. Soak just until the noodles are clear and tender, anywhere from 3 to 10 minutes depending on the brand ~ check frequently. Drain, rinse with cool water, drain again and set aside. While in the strainer you can snip them here and there with a pair of kitchen shears so they'll be a little easier to portion out.
Step by step:
1. Drain, rinse with cool water, drain again and set aside. While in the strainer you can snip them here and there with a pair of kitchen shears so they'll be a little easier to portion out.
Nutrition Information:
covered percent of daily need
