Chocolate Chip Oatmeal Cookie Pancakes

Chocolate Chip Oatmeal Cookie Pancakes requires around 45 minutes from start to finish. For 24 cents per serving, you get a breakfast that serves 12. One serving contains 128 calories, 3g of protein, and 6g of fat. If you have chocolate chips, oats, egg, and a few other ingredients on hand, you can make it. 21 person were impressed by this recipe. It is brought to you by Love from the Oven. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Chocolate Chip Oatmeal Cookie Pancakes, Chocolate Chip Oatmeal Cookie Pancakes, and Chocolate Chip Oatmeal Cookie Pancakes 2.0.

Servings: 12

 

Ingredients:

2 tsp baking powder

1/2 tsp baking soda

3 tbsp packed brown sugar

1 1/2 cups buttermilk

3 tbsp canola oil

chocolate chips to taste

1 large egg

3/4 cup oats

1/2 tsp salt

1 tbsp vanilla

1 cup white whole wheat flour

Equipment:

food processor

bowl

griddle

frying pan

spatula

Cooking instruction summary:

In a medium bowl, combine your white whole wheat flour, oats (you can grind in a food processor ahead of time if desired, but certainly not required), brown sugar, baking powder, baking soda and salt.In a separate bowl, mix together your egg, buttermilk, vanilla and oil. Combine your wet and dry ingredients until just mixed (do not over mix).Heat a skilled or griddle to a medium low heat. Spray lightly with cooking spray.Spoon batter into skillet (I use a large cookie scoop) and spread out batter into a circle.If using chocolate chips, sprinkle a few on top of pancake prior to flipping.Cook for 1-2 minutes until the edges start to dry and appear lightly brown. When you can slip the spatula under the pancake with ease, it's ready to flip.Flip and cook second side of pancake for 1-2 minutes. Pancakes will be fairly solid and easily moved when done.Pancakes can be served immediately, but also store well in the fridge or freezer. Let cool completely before adding to a freezer style bag to store.

 

Step by step:


1. In a medium bowl, combine your white whole wheat flour, oats (you can grind in a food processor ahead of time if desired, but certainly not required), brown sugar, baking powder, baking soda and salt.In a separate bowl, mix together your egg, buttermilk, vanilla and oil.

2. Combine your wet and dry ingredients until just mixed (do not over mix).

3. Heat a skilled or griddle to a medium low heat. Spray lightly with cooking spray.Spoon batter into skillet (I use a large cookie scoop) and spread out batter into a circle.If using chocolate chips, sprinkle a few on top of pancake prior to flipping.Cook for 1-2 minutes until the edges start to dry and appear lightly brown. When you can slip the spatula under the pancake with ease, it's ready to flip.Flip and cook second side of pancake for 1-2 minutes. Pancakes will be fairly solid and easily moved when done.Pancakes can be served immediately, but also store well in the fridge or freezer.

4. Let cool completely before adding to a freezer style bag to store.


Nutrition Information:

Quickview
128k Calories
3g Protein
5g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
128k
6%

Fat
5g
9%

  Saturated Fat
1g
7%

Carbohydrates
16g
5%

  Sugar
5g
6%

Cholesterol
18mg
6%

Sodium
189mg
8%

Alcohol
0.37g
2%

Get Enough Of These
Protein
3g
7%

Phosphorus
111mg
11%

Manganese
0.19mg
10%

Calcium
86mg
9%

Fiber
1g
6%

Selenium
3µg
6%

Potassium
165mg
5%

Vitamin B2
0.08mg
5%

Vitamin E
0.7mg
5%

Iron
0.63mg
4%

Vitamin D
0.47µg
3%

Vitamin B12
0.18µg
3%

Magnesium
11mg
3%

Vitamin B1
0.04mg
3%

Vitamin K
2µg
3%

Zinc
0.36mg
2%

Vitamin B5
0.24mg
2%

Copper
0.03mg
2%

Vitamin A
74IU
1%

Folate
5µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

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