Tangy Pineapple Glazed Ham

If you have roughly 2 hours and 10 minutes to spend in the kitchen, Tangy Pineapple Glazed Ham might be a spectacular gluten free and dairy free recipe to try. This recipe makes 14 servings with 718 calories, 56g of protein, and 45g of fat each. For 100 cents per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Several people really liked this beverage. This recipe is liked by 171 foodies and cooks. A mixture of corn starch, pineapple, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Homemade Hooplah. With a spoonacular score of 86%, this dish is super. Similar recipes include Tangy Glazed Ham, Glazed Pineapple Ham, and Pineapple-Glazed Ham.

Servings: 14

 

Ingredients:

1 tbsp corn starch

8 lb Hickory Farms HoneyGold Spiral Sliced Ham

1/4 cup Hickory Farms Honey & Pineapple Mustard

1 tbsp lemon juice

1 cup light brown sugar packed

1 cup crushed pineapple with juice

1 pinch salt

Equipment:

oven

roasting pan

sauce pan

whisk

bowl

toothpicks

Cooking instruction summary:

InstructionsPreheat oven to 325 degrees F.Unwrap Hickory Farms HoneyGold Spiral Sliced Ham and remove any flavor packets or baking bags. Place ham in a roasting pan so that the spirals are visible along the top of the ham. See above video for example.Bake ham for 1 hour and 30 minutes.When cook time is nearly complete, combine light brown sugar, salt, and cornstarch in a small saucepan, then mix together.Add Hickory Farms Honey & Pineapple Mustard, lemon juice, and crush pineapple to saucepan. Begin to warm over medium heat and cook, whisking constantly, until glaze begins to boil. Cook for 1 additional minute, then remove from heat. If desired, transfer to another bowl for easier handling.Remove ham from oven and spoon on glaze, making sure to press glaze between the slices. Once you've finished glazing, if any outside slices have fallen or become loose, you can use toothpicks to reattach the slices (just make sure to spear the toothpicks downward so that they stay in place).Return ham to oven and bake for another 30 minutes.Cut and serve ham immediately.

 

Step by step:


1. Preheat oven to 325 degrees F.Unwrap Hickory Farms Honey

2. Gold Spiral Sliced Ham and remove any flavor packets or baking bags.

3. Place ham in a roasting pan so that the spirals are visible along the top of the ham. See above video for example.

4. Bake ham for 1 hour and 30 minutes.When cook time is nearly complete, combine light brown sugar, salt, and cornstarch in a small saucepan, then mix together.

5. Add Hickory Farms Honey & Pineapple Mustard, lemon juice, and crush pineapple to saucepan. Begin to warm over medium heat and cook, whisking constantly, until glaze begins to boil. Cook for 1 additional minute, then remove from heat. If desired, transfer to another bowl for easier handling.

6. Remove ham from oven and spoon on glaze, making sure to press glaze between the slices. Once you've finished glazing, if any outside slices have fallen or become loose, you can use toothpicks to reattach the slices (just make sure to spear the toothpicks downward so that they stay in place).Return ham to oven and bake for another 30 minutes.

7. Cut and serve ham immediately.


Nutrition Information:

Quickview
706k Calories
56g Protein
43g Total Fat
19g Carbs
20% Health Score
Limit These
Calories
706k
35%

Fat
43g
67%

  Saturated Fat
15g
97%

Carbohydrates
19g
6%

  Sugar
17g
19%

Cholesterol
160mg
54%

Sodium
3106mg
135%

Get Enough Of These
Protein
56g
112%

Vitamin B1
1mg
104%

Selenium
59µg
84%

Vitamin B3
11mg
58%

Phosphorus
556mg
56%

Vitamin B6
1mg
50%

Zinc
6mg
40%

Vitamin B2
0.58mg
34%

Vitamin B12
1µg
28%

Potassium
776mg
22%

Iron
2mg
13%

Magnesium
52mg
13%

Vitamin B5
1mg
12%

Vitamin D
1µg
12%

Copper
0.24mg
12%

Manganese
0.16mg
8%

Vitamin C
6mg
7%

Vitamin E
0.94mg
6%

Calcium
32mg
3%

Folate
10µg
3%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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