Pear and Pecan Muffins

Pear and Pecan Muffins might be a good recipe to expand your breakfast recipe box. One serving contains 292 calories, 3g of protein, and 17g of fat. This recipe serves 12. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 250 foodies and cooks. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Bake or Break. From preparation to the plate, this recipe takes about 40 minutes. A mixture of flour, canolan oil, light brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 27%, this dish is rather bad. Try Pecan Pear Muffins, Pear-Pecan Crumb Muffins, and From the Pantry: Vegan Pear, Cranberry and Pecan Muffins for similar recipes.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 & 1/2 teaspoons baking powder

3/4 cup canola oil

1 large egg

1 & 1/2 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/2 cup light brown sugar

1 medium pear, peeled and diced

1/2 cup chopped pecans

1/2 teaspoon salt

1 & 1/2 teaspoons vanilla extract

Equipment:

oven

muffin tray

whisk

Cooking instruction summary:

Preheat oven to 400. Line a 12-cup muffin tin with paper liners.Whisk together flour, baking powder, cinnamon, and salt. Set aside.Stir together oil, sugar, and brown sugar until well combined. Stir in egg and vanilla, mixing well. Add flour mixture and mix just until combined. Stir in pears and pecans.Fill each muffin cup about 2/3 full. Bake 18-20 minutes, or until edges are browned and a pick inserted into the center comes out clean.

 

Step by step:


1. Preheat oven to 40

2. Line a 12-cup muffin tin with paper liners.

3. Whisk together flour, baking powder, cinnamon, and salt. Set aside.Stir together oil, sugar, and brown sugar until well combined. Stir in egg and vanilla, mixing well.

4. Add flour mixture and mix just until combined. Stir in pears and pecans.Fill each muffin cup about 2/3 full.

5. Bake 18-20 minutes, or until edges are browned and a pick inserted into the center comes out clean.


Nutrition Information:

Quickview
292k Calories
2g Protein
17g Total Fat
32g Carbs
1% Health Score
Limit These
Calories
292k
15%

Fat
17g
27%

  Saturated Fat
1g
9%

Carbohydrates
32g
11%

  Sugar
18g
21%

Cholesterol
15mg
5%

Sodium
106mg
5%

Get Enough Of These
Protein
2g
5%

Vitamin E
2mg
17%

Manganese
0.34mg
17%

Vitamin K
10µg
10%

Vitamin B1
0.15mg
10%

Selenium
6µg
10%

Folate
32µg
8%

Phosphorus
73mg
7%

Vitamin B2
0.11mg
6%

Iron
1mg
6%

Fiber
1g
6%

Vitamin B3
1mg
5%

Copper
0.09mg
5%

Calcium
40mg
4%

Potassium
120mg
3%

Magnesium
11mg
3%

Zinc
0.38mg
3%

Vitamin B5
0.19mg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need
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Food Trivia

Cashews are not nuts. They are drupes.

Food Joke

One year at Christmas, mom went to my sister's house for the traditional feast. Knowing how gullible my sister is, mom decided to play a trick. She told my sister that she needed something from the store. When my sister left, mom took the turkey out of the oven, removed the stuffing, stuffed a Cornish hen, and inserted it into the turkey, then re-stuffed the turkey. She placed the bird back in the oven. When it was time for dinner, my sister pulled the turkey out of the oven and proceeded to remove the stuffing. When her serving spoon hit something, she reached in and pulled out the little bird. With a look of total shock on her face, mother exclaimed, "Patricia, you've cooked a pregnant bird!" At the reality of this horrifying news, my sister started to cry. It took the family two hours to convince her that turkeys lay eggs.

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