Pear and Pecan Muffins

Pear and Pecan Muffins might be a good recipe to expand your breakfast recipe box. One serving contains 292 calories, 3g of protein, and 17g of fat. This recipe serves 12. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 250 foodies and cooks. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Bake or Break. From preparation to the plate, this recipe takes about 40 minutes. A mixture of flour, canolan oil, light brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 27%, this dish is rather bad. Try Pecan Pear Muffins, Pear-Pecan Crumb Muffins, and From the Pantry: Vegan Pear, Cranberry and Pecan Muffins for similar recipes.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 20 minutes

Please support us.   Please supports us. Become a Patron!

 

Ingredients:

1 & 1/2 teaspoons baking powder

3/4 cup canola oil

1 large egg

1 & 1/2 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/2 cup light brown sugar

1 medium pear, peeled and diced

1/2 cup chopped pecans

1/2 teaspoon salt

1 & 1/2 teaspoons vanilla extract

Equipment:

oven

muffin tray

whisk

Cooking instruction summary:

Preheat oven to 400. Line a 12-cup muffin tin with paper liners.Whisk together flour, baking powder, cinnamon, and salt. Set aside.Stir together oil, sugar, and brown sugar until well combined. Stir in egg and vanilla, mixing well. Add flour mixture and mix just until combined. Stir in pears and pecans.Fill each muffin cup about 2/3 full. Bake 18-20 minutes, or until edges are browned and a pick inserted into the center comes out clean.

 

Step by step:


1. Preheat oven to 40

2. Line a 12-cup muffin tin with paper liners.

3. Whisk together flour, baking powder, cinnamon, and salt. Set aside.Stir together oil, sugar, and brown sugar until well combined. Stir in egg and vanilla, mixing well.

4. Add flour mixture and mix just until combined. Stir in pears and pecans.Fill each muffin cup about 2/3 full.

5. Bake 18-20 minutes, or until edges are browned and a pick inserted into the center comes out clean.


Suggested for you

Ham with Orange Rosemary Marmalade Glaze
Lentil Salad With Vegetables
Eggplant Parmesan
Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream
Caramel Macchiato Cake
Polenta gnocchi with savoy cabbage and cheese
Quick and Easy Southwestern Corn Chowder
French Onion Marsala Soup
Easy To Make Spring Rolls
Boozy Bbq Chicken
Support Us

Become a Patron!

Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

I'm ready to start a family, in the sense that I have enough chip clips for 6 people.

Popular Recipes
Dark Chocolate Ice Cream

The Faux Martha

Gluten Free Gingerbread Cake: A Treat for Thanksgiving and Christmas

Food Fanatic

Strawberry Peach Rosé Sangria

Fit Foodie Finds

Vegan Cookie Dough Stuffed Peanut Butter Bites

Food Faith Fitness

The Best Cinnamon Rolls

My Kitchenes Capades