Pea & tarragon risotto

Pea & tarragon risotto might be just the side dish you are searching for. For $2.09 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 429 calories, 9g of protein, and 12g of fat. This recipe from BBC Good Food requires tarragon, garlic clove, onion, and vegetable stock. It is a good option if you're following a gluten free diet. 75 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is pretty good. Try Seared Scallops with Sweet Pea, Lemon & Tarragon Risotto, Green Pea Soup With Tarragon And Pea Sprouts, and Green Pea Soup with Tarragon and Pea Sprouts for similar recipes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt the butter in a saucepan, then addthe onion and garlic. Cook for 4-5 minsuntil softened, then stir in the rice.Pour in a ladleful of stock and simmeruntil all the liquid has been absorbed,stirring occasionally. Continue addingthe stock in this way, until it has all beenused up and the rice is tender. Stir in thepeas and tarragon, then heat through for2 mins. Check seasoning, then stir inthe Parmesan and serve straight away.

 

Step by step:

1. Melt the butter in a saucepan, then addthe onion and garlic. Cook for 4-5 minsuntil softened, then stir in the rice.

2. Pour in a ladleful of stock and simmeruntil all the liquid has been absorbed,stirring occasionally. Continue addingthe stock in this way, until it has all beenused up and the rice is tender. Stir in thepeas and tarragon, then heat through for2 mins. Check seasoning, then stir inthe Parmesan and serve straight away.

Nutrition Information:

covered percent of daily need