Smoky Pulled Pork Chili

Smoky Pulled Pork Chili could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains approximately 38g of protein, 11g of fat, and a total of 407 calories. For $2.62 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a rather inexpensive recipe for fans of American food. It works well as a main course. This recipe is liked by 540 foodies and cooks. If you have cayenne, garlic, chipotle in adobo, and a few other ingredients on hand, you can make it. It is brought to you by The Messy Baker Blog. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 5 hours and 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is tremendous. Similar recipes include Smoky Pulled Pork Chili, Easy Pulled Pork Tenderloin - Sweet Chili Pulled Pork, and Smoky Date Pulled Pork #10DaysofTailgate.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 330 minutes

 

Ingredients:

2 teaspoons ancho chili powder

1/2 cup spicy barbecue sauce (your favorite)

2 (14.5-ounce) cans diced tomatoes

1 (28-ounce) can tomato sauce

1/4 teaspoon cayenne

1/2 cup chicken stock

2 (15-ounce) cans chili beans

2 tablespoon chili powder

2 tablespoon chipotle in adobo

1 tablespoon cumin

5 cloves garlic, minced

1 large green pepper, diced

1 teaspoon hot sauce

2 jalapeños, seeded and diced

2 tablespoons olive oil

1 large onion, diced

1 (2.5 pound) pork tenderloin

1 teaspoon crushed red pepper flakes

Salt and pepper

1 teaspoon smoked paprika

1 teaspoon worcestershire sauce

Equipment:

bowl

sieve

pot

Cooking instruction summary:

Pulled PorkSeason the pork tenderloin with salt and pepper. Place the pork in the bowl of your slow-cooker. Add the chicken stock; cook on low for 4 hours.Cool the pork slightly before shredding. Use two forks to shred the tenderloin. Chop into bite-size pieces, about 1-inch.Sieve the pork drippings. Set aside.ChiliIn a large pot over medium heat, add the olive oil. Once the olive oil is hot, add the red pepper flakes, green pepper, onion, and jalapeos. Cook, stirring occasionally, for 8 minutes. Add the garlic cloves and cook for another 10 minutes, stirring occasionally so the garlic doesn't burn.Reduce the heat to medium-low and add the kidney beans, tomato sauce, diced tomatoes, BBQ sauce, chipotle in adobo, and pork drippings. Stir to combine.Stir in the cumin, smoked paprika, chili powder, ancho chili powder, cayenne worcestershire sauce, and Tabasco sauce.Cover the mixture and simmer for 20 minutes.Stir in the shredded pork. Place the lid on the pot, leaving it cracked a bit, and allow to simmer for another hour. Season with salt and pepper to taste.Serve with a dollop of sour cream, chopped cilantro, and shredded cheddar cheese.

 

Step by step:


1. Pulled Pork

2. Season the pork tenderloin with salt and pepper.

3. Place the pork in the bowl of your slow-cooker.

4. Add the chicken stock; cook on low for 4 hours.Cool the pork slightly before shredding. Use two forks to shred the tenderloin. Chop into bite-size pieces, about 1-inch.Sieve the pork drippings. Set aside.Chili

5. In a large pot over medium heat, add the olive oil. Once the olive oil is hot, add the red pepper flakes, green pepper, onion, and jalapeos. Cook, stirring occasionally, for 8 minutes.

6. Add the garlic cloves and cook for another 10 minutes, stirring occasionally so the garlic doesn't burn.Reduce the heat to medium-low and add the kidney beans, tomato sauce, diced tomatoes, BBQ sauce, chipotle in adobo, and pork drippings. Stir to combine.Stir in the cumin, smoked paprika, chili powder, ancho chili powder, cayenne worcestershire sauce, and Tabasco sauce.Cover the mixture and simmer for 20 minutes.Stir in the shredded pork.

7. Place the lid on the pot, leaving it cracked a bit, and allow to simmer for another hour. Season with salt and pepper to taste.

8. Serve with a dollop of sour cream, chopped cilantro, and shredded cheddar cheese.


Nutrition Information:

Quickview
411k Calories
38g Protein
10g Total Fat
41g Carbs
40% Health Score
Limit These
Calories
411k
21%

Fat
10g
17%

  Saturated Fat
2g
16%

Carbohydrates
41g
14%

  Sugar
20g
23%

Cholesterol
92mg
31%

Sodium
2026mg
88%

Get Enough Of These
Protein
38g
77%

Vitamin B1
1mg
104%

Vitamin B6
1mg
89%

Selenium
46µg
66%

Vitamin B3
12mg
62%

Phosphorus
587mg
59%

Potassium
1774mg
51%

Vitamin C
41mg
50%

Vitamin B2
0.83mg
49%

Iron
6mg
38%

Fiber
9g
38%

Vitamin A
1883IU
38%

Zinc
5mg
36%

Copper
0.67mg
33%

Magnesium
128mg
32%

Vitamin E
4mg
31%

Manganese
0.39mg
19%

Vitamin B5
1mg
17%

Folate
55µg
14%

Vitamin K
14µg
13%

Vitamin B12
0.75µg
12%

Calcium
120mg
12%

Vitamin D
0.43µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Berry Frozen Yogurt Popsicles
Easy Tabouleh
Spicy Lump Crab and Avocado Salad
Chicken Parmayonnaise
Cheesy Vegetable Lasagna
Chorizo Nachos
Double Chocolate Mashed Potato Brownies
Chinese-Style Ramp Pancakes
Chocolate Walnut Espresso Loaf
Caramel Crunch Eclairs with Burnt Caramel Pastry Creme
Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

Popular Recipes
Grilled Squid Salad

Eating Well

Peruvian Roast Chicken

foodista.com

Shaved Zucchini

Budget Bytes

Mustard Crusted Salmon with Roasted Asparagus

Cook Eat Paleo

Berry Fruit Cobbler with Fresh Whipped Cream

Foodnetwork