Goulash
Goulash takes about 55 minutes from beginning to end. Watching your figure? This dairy free recipe has 602 calories, 32g of protein, and 25g of fat per serving. This recipe serves 6. For $2.11 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. Many people made this recipe, and 1061 would say it hit the spot. A mixture of salt, onion, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather inexpensive main course. It is brought to you by Southern Bite. This recipe is typical of Eastern European cuisine. Overall, this recipe earns a great spoonacular score of 88%. Similar recipes include Goulash, Goulash, and Goulash.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1 teaspoon black pepper
1 (28 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes, undrained
2 cups uncooked elbow macaroni
3 cloves garlic, minced
1 1/2 pounds ground beef
1 large onion, diced
1 tablespoon paprika
2 teaspoons salt
3 cups water
1 (15 1/4 ounce) can whole kernel corn, drained
Equipment:
dutch oven
Cooking instruction summary:
In a large dutch oven brown the ground beef over medium high heat until it is not longer pink. Drain the grease. Add the onions and garlic to the meat and reduce the heat to medium. Cook until the onions are translucent. Add the tomato sauce, diced tomatoes with juice, water, paprika, salt, and pepper. Reduce heat and simmer uncovered for 15 to 20 minutes, stirring occasionally. Stir in uncooked macaroni and corn and simmer uncovered for 20 minutes or until the macaroni is done. Serve topped with shredded cheddar cheese.
Step by step:
1. In a large dutch oven brown the ground beef over medium high heat until it is not longer pink.
2. Drain the grease.
3. Add the onions and garlic to the meat and reduce the heat to medium. Cook until the onions are translucent.
4. Add the tomato sauce, diced tomatoes with juice, water, paprika, salt, and pepper. Reduce heat and simmer uncovered for 15 to 20 minutes, stirring occasionally. Stir in uncooked macaroni and corn and simmer uncovered for 20 minutes or until the macaroni is done.
5. Serve topped with shredded cheddar cheese.
Nutrition Information:
covered percent of daily need
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