Daikon Noodles and Broccolini with Asian Pork Meatballs

If you have around 35 minutes to spend in the kitchen, Daikon Noodles and Broccolini with Asian Pork Meatballs might be a great gluten free and dairy free recipe to try. This recipe makes 4 servings with 412 calories, 26g of protein, and 26g of fat each. For $4.41 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Asian food. 168 people have tried and liked this recipe. It is brought to you by Inspiralized. Head to the store and pick up garlic, ground pork, cilantro leaves, and a few other things to make it today. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is excellent. If you like this recipe, take a look at these similar recipes: Asian Meatballs with Spicy Rice Noodles, Asian Meatballs with Mushrooms and Rice Noodles, and Asian Pork with Noodles.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 bunches broccolini, halved (make sure to cut off any rough ends on the stems)

4 cups chicken broth

2 teaspoons chili sauce or sriracha

3 teaspoons chopped cilantro

½ cup cilantro leaves

3 medium daikon radishes, peeled, Blade C, noodles trimmed

1 tablespoon fish sauce

1 teaspoon finely minced garlic

1 tablespoon peeled and minced ginger

1 pound lean ground pork

pepper, to taste

salt and pepper, to taste

1/3 cup chopped scallions

1 teaspoon sesame oil

1 tablespoon soy sauce (or tamari, if you're gluten free)

2 cups water

Equipment:

baking paper

baking sheet

oven

bowl

sauce pan

Cooking instruction summary:

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.Place all of the ingredients for the meatballs into a large bowl and mix together. Form 10-12 golf ball sized meatballs with hands and place on the parchment paper. Bake until cooked through, about 18 minutes. Once you place the meatballs in the oven to bake, place a large saucepan over medium heat and add in the sesame oil. Once oil heats, add in the ginger, cooking for 30 seconds or until fragrant. Add in the broccolini, season with pepper and cook for 3-5 minutes or until it turns bright green. Add in the chicken broth, water, soy sauce, fish sauce and chili sauce. Cover and bring to a boil and then uncover, lower heat and simmer for 10 minutes until broccolini is crisp-tender. Then, add in the daikon noodles and cook for 3-5 minutes or until noodles are to your preference (if you like al dente, no more than 3 minutes, if you like softer, go up to 5 minutes.) Portion the soup into bowls, top with 3 golf ball sized meatballs. Garnish with cilantro and serve immediately.

 

Step by step:


1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

2. Place all of the ingredients for the meatballs into a large bowl and mix together. Form 10-12 golf ball sized meatballs with hands and place on the parchment paper.

3. Bake until cooked through, about 18 minutes. Once you place the meatballs in the oven to bake, place a large saucepan over medium heat and add in the sesame oil. Once oil heats, add in the ginger, cooking for 30 seconds or until fragrant.

4. Add in the broccolini, season with pepper and cook for 3-5 minutes or until it turns bright green.

5. Add in the chicken broth, water, soy sauce, fish sauce and chili sauce. Cover and bring to a boil and then uncover, lower heat and simmer for 10 minutes until broccolini is crisp-tender. Then, add in the daikon noodles and cook for 3-5 minutes or until noodles are to your preference (if you like al dente, no more than 3 minutes, if you like softer, go up to 5 minutes.) Portion the soup into bowls, top with 3 golf ball sized meatballs.

6. Garnish with cilantro and serve immediately.


Nutrition Information:

Quickview
435k Calories
26g Protein
26g Total Fat
24g Carbs
40% Health Score
Limit These
Calories
435k
22%

Fat
26g
40%

  Saturated Fat
9g
58%

Carbohydrates
24g
8%

  Sugar
12g
14%

Cholesterol
81mg
27%

Sodium
1845mg
80%

Get Enough Of These
Protein
26g
53%

Vitamin C
249mg
302%

Vitamin A
4085IU
82%

Vitamin B1
0.94mg
62%

Selenium
30µg
43%

Vitamin B6
0.83mg
42%

Vitamin B3
7mg
39%

Potassium
1321mg
38%

Phosphorus
319mg
32%

Folate
121µg
30%

Fiber
7g
29%

Vitamin K
28µg
27%

Vitamin B2
0.43mg
25%

Copper
0.47mg
23%

Zinc
3mg
22%

Magnesium
87mg
22%

Iron
3mg
22%

Manganese
0.37mg
19%

Calcium
179mg
18%

Vitamin B12
0.91µg
15%

Vitamin B5
1mg
14%

Vitamin E
1mg
9%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

Popular Recipes
Ground pork, spinach and chayote soup

Casaveneracion

Snickerdoodles Cookie

She Wears Many Hats

Cauliflower-Cashew Soup with Crispy Buckwheat

Bon Appetit

Fathead Keto Gnocchi – Low Carb

I Breathe Im Hungry

Panko-Crusted Baked Eggplant Fries with Curried Cashew Aioli

Oh My Veggies