Daikon Noodles and Broccolini with Asian Pork Meatballs

If you have around 35 minutes to spend in the kitchen, Daikon Noodles and Broccolini with Asian Pork Meatballs might be a great gluten free and dairy free recipe to try. This recipe makes 4 servings with 412 calories, 26g of protein, and 26g of fat each. For $4.41 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Asian food. 168 people have tried and liked this recipe. It is brought to you by Inspiralized. Head to the store and pick up garlic, ground pork, cilantro leaves, and a few other things to make it today. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is excellent. If you like this recipe, take a look at these similar recipes: Asian Meatballs with Spicy Rice Noodles, Asian Meatballs with Mushrooms and Rice Noodles, and Asian Pork with Noodles.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

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Ingredients:

2 bunches broccolini, halved (make sure to cut off any rough ends on the stems)

4 cups chicken broth

2 teaspoons chili sauce or sriracha

3 teaspoons chopped cilantro

½ cup cilantro leaves

3 medium daikon radishes, peeled, Blade C, noodles trimmed

1 tablespoon fish sauce

1 teaspoon finely minced garlic

1 tablespoon peeled and minced ginger

1 pound lean ground pork

pepper, to taste

salt and pepper, to taste

1/3 cup chopped scallions

1 teaspoon sesame oil

1 tablespoon soy sauce (or tamari, if you're gluten free)

2 cups water

Equipment:

baking paper

baking sheet

oven

bowl

sauce pan

Cooking instruction summary:

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.Place all of the ingredients for the meatballs into a large bowl and mix together. Form 10-12 golf ball sized meatballs with hands and place on the parchment paper. Bake until cooked through, about 18 minutes. Once you place the meatballs in the oven to bake, place a large saucepan over medium heat and add in the sesame oil. Once oil heats, add in the ginger, cooking for 30 seconds or until fragrant. Add in the broccolini, season with pepper and cook for 3-5 minutes or until it turns bright green. Add in the chicken broth, water, soy sauce, fish sauce and chili sauce. Cover and bring to a boil and then uncover, lower heat and simmer for 10 minutes until broccolini is crisp-tender. Then, add in the daikon noodles and cook for 3-5 minutes or until noodles are to your preference (if you like al dente, no more than 3 minutes, if you like softer, go up to 5 minutes.) Portion the soup into bowls, top with 3 golf ball sized meatballs. Garnish with cilantro and serve immediately.

 

Step by step:


1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

2. Place all of the ingredients for the meatballs into a large bowl and mix together. Form 10-12 golf ball sized meatballs with hands and place on the parchment paper.

3. Bake until cooked through, about 18 minutes. Once you place the meatballs in the oven to bake, place a large saucepan over medium heat and add in the sesame oil. Once oil heats, add in the ginger, cooking for 30 seconds or until fragrant.

4. Add in the broccolini, season with pepper and cook for 3-5 minutes or until it turns bright green.

5. Add in the chicken broth, water, soy sauce, fish sauce and chili sauce. Cover and bring to a boil and then uncover, lower heat and simmer for 10 minutes until broccolini is crisp-tender. Then, add in the daikon noodles and cook for 3-5 minutes or until noodles are to your preference (if you like al dente, no more than 3 minutes, if you like softer, go up to 5 minutes.) Portion the soup into bowls, top with 3 golf ball sized meatballs.

6. Garnish with cilantro and serve immediately.


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