Lobster Macaroni and Cheese

If you want to add more American recipes to your recipe box, Lobster Macaroni and Cheese might be a recipe you should try. One portion of this dish contains roughly 74g of protein, 79g of fat, and a total of 1381 calories. For $10.33 per serving, you get a main course that serves 6. 7359 people found this recipe to be flavorful and satisfying. It is a good option if you're following a pescatarian diet. If you have nutmeg, vegetable oil, lobster meat, and a few other ingredients on hand, you can make it. It is brought to you by Handle the Heat. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an excellent spoonacular score of 96%. Similar recipes are Lobster Macaroni And Cheese, Lobster Macaroni & Cheese, and Lobster Macaroni and Cheese.

Servings: 6

 

Ingredients:

1/2 teaspoon freshly ground black pepper

1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

8 ounces extra-sharp Cheddar, grated (2 cups)

1 pound elbow macaroni

1/2 cup all-purpose flour

12 ounces Gruyere cheese, grated (4 cups)

Kosher salt

1 1/2 pounds cooked lobster meat

1/2 teaspoon nutmeg

1 stick (4 ounces) unsalted butter, divided

Vegetable oil

1 quart whole milk

Equipment:

oven

pot

sauce pan

whisk

baking sheet

Cooking instruction summary:

Preheat the oven to 375°F. Spray 6 individual gratin dishes with nonstick cooking spray.Bring a large pot of salted water to a boil and cook the pasta according to the package directions, 6 to 8 minutes, or until al dente. Drain.Meanwhile, in a small saucepan over medium heat, warm the milk. In a large saucepan set over medium-low, melt 6 tablespoons of the butter. Sprinkle the flour into the saucepan and cook for 2 minutes, whisking constantly. Gradually whisk in the hot milk and cook for about 2 more minutes, or until thickened and smooth. Remove from heat and add the cheeses, 1 tablespoon salt, the pepper, and nutmeg. Add the cooked macaroni and lobster and stir well to combine. Divide the mixture between the prepared gratin dishes. Melt the remaining 2 tablespoon of butter and combine with the fresh breadcrumbs, tossing to coat. Sprinkle the buttered crumbs over the gratin dishes. Place the dishes on a rimmed baking sheet. Bake for 30 to 35 minutes, or until the bubbling and browned. Serve.

 

Step by step:


1. Preheat the oven to 375°F. Spray 6 individual gratin dishes with nonstick cooking spray.Bring a large pot of salted water to a boil and cook the pasta according to the package directions, 6 to 8 minutes, or until al dente.

2. Drain.Meanwhile, in a small saucepan over medium heat, warm the milk. In a large saucepan set over medium-low, melt 6 tablespoons of the butter. Sprinkle the flour into the saucepan and cook for 2 minutes, whisking constantly. Gradually whisk in the hot milk and cook for about 2 more minutes, or until thickened and smooth.

3. Remove from heat and add the cheeses, 1 tablespoon salt, the pepper, and nutmeg.

4. Add the cooked macaroni and lobster and stir well to combine. Divide the mixture between the prepared gratin dishes. Melt the remaining 2 tablespoon of butter and combine with the fresh breadcrumbs, tossing to coat. Sprinkle the buttered crumbs over the gratin dishes.

5. Place the dishes on a rimmed baking sheet.

6. Bake for 30 to 35 minutes, or until the bubbling and browned.

7. Serve.


Nutrition Information:

Quickview
1381k Calories
74g Protein
78g Total Fat
92g Carbs
36% Health Score
Limit These
Calories
1381k
69%

Fat
78g
122%

  Saturated Fat
49g
309%

Carbohydrates
92g
31%

  Sugar
12g
14%

Cholesterol
336mg
112%

Sodium
1475mg
64%

Get Enough Of These
Protein
74g
148%

Selenium
154µg
220%

Calcium
1507mg
151%

Phosphorus
1244mg
124%

Copper
1mg
96%

Zinc
10mg
72%

Vitamin B12
3µg
66%

Manganese
1mg
56%

Vitamin B2
0.88mg
52%

Magnesium
156mg
39%

Vitamin A
1945IU
39%

Vitamin B1
0.57mg
38%

Vitamin B5
3mg
34%

Vitamin B3
5mg
29%

Folate
97µg
24%

Potassium
783mg
22%

Vitamin B6
0.42mg
21%

Vitamin D
3µg
21%

Iron
3mg
20%

Vitamin E
2mg
17%

Fiber
3g
16%

Vitamin K
10µg
10%

covered percent of daily need
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Related Videos:

Lobster Mac and Cheese Recipe - How to Make Lobster Macaroni and Cheese

 

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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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