Turkey Meatloaves with Braised Cabbage

Turkey Meatloaves with Braised Cabbage is a beverage that serves 4. One portion of this dish contains roughly 47g of protein, 16g of fat, and a total of 430 calories. For $3.88 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 118 fans. Head to the store and pick up bacon, canned tomatoes, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. Overall, this recipe earns a tremendous spoonacular score of 96%. If you like this recipe, take a look at these similar recipes: Braised Cabbage and Chard with Turkey Kielbasa, Braised Cabbage and Leeks with Turkey Sausage, and Mini Turkey Meatloaves.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

4 slices bacon, roughly chopped

1 14.5-ounce can no-salt-added diced tomatoes

1 large egg

2 tablespoons chopped fresh parsley

4 cloves garlic

1/2 head green cabbage, cored and sliced 1/2 inch thick

1 1/4 pounds extra-lean ground turkey

2 cups low-sodium chicken broth

1 onion, roughly chopped

1/2 cup grated parmesan cheese (about 1 ounce)

2 slices white sandwich bread, torn into pieces

2 tablespoons Worcestershire sauce

Equipment:

food processor

bowl

frying pan

Cooking instruction summary:

Pulse the garlic, three-quarters of the bacon and half of the onion in a food processor until finely chopped. Add the bread, cheese and egg; pulse to make a smooth paste. Transfer to a large bowl; add the turkey and mix with your hands. Form into four 1-inch-thick oval patties. Cook the remaining bacon in a large nonstick skillet over medium heat until browned, 4 minutes. Increase the heat to high and add the patties. Cover and cook until golden brown, 4 minutes; flip and cook, uncovered, 3 to 4 more minutes. Transfer the patties to a plate. Add the cabbage and the remaining onion to the skillet; cook, stirring occasionally, until the cabbage wilts, 4 minutes. Reduce the heat to medium high and add the tomatoes, chicken broth and Worcestershire sauce. Cover and bring to a boil, then uncover and cook until slightly reduced, 4 minutes. Return the patties to the skillet and simmer until cooked through, 10 minutes. Top with the parsley. Photograph by Christopher Testani

 

Step by step:


1. Pulse the garlic, three-quarters of the bacon and half of the onion in a food processor until finely chopped.

2. Add the bread, cheese and egg; pulse to make a smooth paste.

3. Transfer to a large bowl; add the turkey and mix with your hands. Form into four 1-inch-thick oval patties.

4. Cook the remaining bacon in a large nonstick skillet over medium heat until browned, 4 minutes. Increase the heat to high and add the patties. Cover and cook until golden brown, 4 minutes; flip and cook, uncovered, 3 to 4 more minutes.

5. Transfer the patties to a plate.

6. Add the cabbage and the remaining onion to the skillet; cook, stirring occasionally, until the cabbage wilts, 4 minutes. Reduce the heat to medium high and add the tomatoes, chicken broth and Worcestershire sauce. Cover and bring to a boil, then uncover and cook until slightly reduced, 4 minutes. Return the patties to the skillet and simmer until cooked through, 10 minutes. Top with the parsley.

7. Photograph by Christopher Testani


Nutrition Information:

Quickview
432k Calories
47g Protein
16g Total Fat
27g Carbs
46% Health Score
Limit These
Calories
432k
22%

Fat
16g
25%

  Saturated Fat
5g
35%

Carbohydrates
27g
9%

  Sugar
11g
12%

Cholesterol
143mg
48%

Sodium
688mg
30%

Get Enough Of These
Protein
47g
95%

Vitamin K
124µg
119%

Vitamin B3
18mg
93%

Vitamin B6
1mg
85%

Vitamin C
57mg
70%

Selenium
45µg
65%

Phosphorus
556mg
56%

Potassium
1226mg
35%

Manganese
0.55mg
27%

Vitamin B1
0.4mg
26%

Zinc
3mg
26%

Iron
4mg
26%

Folate
102µg
26%

Vitamin B2
0.44mg
26%

Calcium
237mg
24%

Magnesium
92mg
23%

Fiber
5g
23%

Vitamin B5
2mg
22%

Copper
0.43mg
21%

Vitamin B12
1µg
19%

Vitamin A
674IU
13%

Vitamin E
1mg
12%

Vitamin D
0.94µg
6%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

What to do when your dinner is interrupted: - Ask them if they've got beer - Start speaking in tongues - Tell them that person doesn't live there anymore. Give them the number of an adult service and tell them that it is her/his new number - Tell them that you're not there right now - Ask them if they accept coupons - Start selling them something else - If someone calls soliciting donations, tell them you're poor and ask for money instead - Start preaching your religion to them - Pretend you're a recording and say "The number you have reached is not in service. Please check the number and dial again, or talk to your operator for assistance. Recording A4." Extra points for imitating the 3 rising tones at the beginning. - Try to hypnotise the telemarketer - Play a recording of a busy signal - Put on some really annoying music and put the phone up to the stereo. - Ask the telemarketer if he/she is single. Then try hitting on him/her. Be sure to mention your various medical problems, your fascination with odd smells and your shrine to the Lawrence Welk Show. - Use one of those voice changers to disguise your voice - Rap all your replies to the telemarketer's questions, especially if you're white. - Ask the TM if he/she minds if you talk to him/her on the toilet. Then take a plastic Heinz ketchup bottle and squeeze out ketchup repeatedly - Speak in ragga chant - Try to rhyme with everything the telemarketer says - Tell the TM that the person he/she is trying to reach is a victim of black magic and has been turned into a poodle. - Tell the TM that the person s/he is trying to reach has passed on, and that you're the ghost of him/her. - Sell them on the "value of high colonics". Explain your "dedication to good health" in your most convincing, passionate voice.

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