Patriotic Confetti Cookies
You can never have too many dessert recipes, so give Patriotic Confetti Cookies a try. This recipe serves 24. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 98 calories. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of egg, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Rachel Cooks. From preparation to the plate, this recipe takes roughly 20 minutes. 575 people have tried and liked this recipe. With a spoonacular score of 5%, this dish is improvable. Similar recipes include Berry Patriotic Cookies, Patriotic Star Homemade Sugar Cookies, and Confetti Cookies for Two.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1 large egg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup red, white and blue sprinkles (jimmies)
1/2 cup unsalted butter, softened
2 teaspoons pure vanilla extract
Equipment:
baking paper
baking sheet
stand mixer
oven
bowl
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F. Line two baking sheets with a silpat baking mat or parchment paper. In a stand mixer, beat together butter and sugar until light and fluffy. Add egg and vanilla and beat until combined. In a separate bowl, mix together dry ingredients (except sprinkles). Add this mixture gradually to the wet ingredients with the mixer running on low. Mix until just combined, scraping down edges as needed. Stir in sprinkles by hand. Form balls from approximately 1 tablespoon of the dough. Place on cookie sheets (12 per sheet) and bake for 8-10 minutes or until set. Remove from oven and then remove from baking sheet after about five minutes. Cool completely on a wire rack before storing in an airtight container.
Step by step:
1. Preheat oven to 350 degrees F. Line two baking sheets with a silpat baking mat or parchment paper. In a stand mixer, beat together butter and sugar until light and fluffy.
2. Add egg and vanilla and beat until combined. In a separate bowl, mix together dry ingredients (except sprinkles).
3. Add this mixture gradually to the wet ingredients with the mixer running on low.
4. Mix until just combined, scraping down edges as needed. Stir in sprinkles by hand. Form balls from approximately 1 tablespoon of the dough.
5. Place on cookie sheets (12 per sheet) and bake for 8-10 minutes or until set.
6. Remove from oven and then remove from baking sheet after about five minutes. Cool completely on a wire rack before storing in an airtight container.
Nutrition Information:
covered percent of daily need
