Dirt Cake II

The recipe Dirt Cake II can be made in about 45 minutes. This recipe serves 1. For $18.21 per serving, this recipe covers 78% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 97g of protein, 308g of fat, and a total of 6861 calories. This recipe from Allrecipes has 321 fans. Head to the store and pick up whipped topping, chocolate sandwich cookies, confectioners' sugar, and a few other things to make it today. Overall, this recipe earns an awesome spoonacular score of 97%. If you like this recipe, take a look at these similar recipes: Dirt Cake, Dirt Cake, and Vegan Dirt Cake.

Servings: 1

 

Ingredients:

1/4 cup butter, softened

1 (20 ounce) package chocolate sandwich cookies with creme filling

1 cup confectioners' sugar

1 (8 ounce) package cream cheese, softened

15 gummi worms

2 (3.9 ounce) packages instant chocolate pudding mix

3 cups milk

1 teaspoon vanilla extract

1 (12 ounce) container frozen whipped topping, thawed

Equipment:

food processor

bowl

spatula

frying pan

pot

Cooking instruction summary:

Put the cookies in a food processor and process until they become fine crumbs. Set aside. In a large bowl, combine the butter or margarine, cream cheese, confectioners sugar and vanilla flavoring. Beat on low speed to mix then beat on medium speed until smooth. Add the chocolate pudding mix and milk to the bowl. Beat on low speed to combine. Fold the whipped topping into the pudding mixture with a rubber spatula. Assemble in the ungreased 9x13 inch pan in layers as follows: first layer, 1/3 cookie crumbs; second layer, 1/2 pudding mixture; third layer, 1/3 cookie crumbs; fifth layer, 1/3 cookie crumbs. Tuck the ends of gummy worms in the cookie "dirt". Be sure to have a worm on each piece. Store in the refrigerator. Chill for at least 3 hours before serving. Cut into 15 squares, or serve with a clean garden trowel or a toy sand shovel if serving in the flower pot. Kitchen-Friendly View

 

Step by step:


1. Put the cookies in a food processor and process until they become fine crumbs. Set aside.

2. In a large bowl, combine the butter or margarine, cream cheese, confectioners sugar and vanilla flavoring. Beat on low speed to mix then beat on medium speed until smooth.

3. Add the chocolate pudding mix and milk to the bowl. Beat on low speed to combine.

4. Fold the whipped topping into the pudding mixture with a rubber spatula.

5. Assemble in the ungreased 9x13 inch pan in layers as follows: first layer, 1/3 cookie crumbs; second layer, 1/2 pudding mixture; third layer, 1/3 cookie crumbs; fifth layer, 1/3 cookie crumbs.

6. Tuck the ends of gummy worms in the cookie "dirt". Be sure to have a worm on each piece. Store in the refrigerator. Chill for at least 3 hours before serving.

7. Cut into 15 squares, or serve with a clean garden trowel or a toy sand shovel if serving in the flower pot.


Nutrition Information:

Quickview
6860k Calories
96g Protein
308g Total Fat
956g Carbs
76% Health Score
Limit These
Calories
6860k
343%

Fat
308g
474%

  Saturated Fat
162g
1018%

Carbohydrates
956g
319%

  Sugar
691g
768%

Cholesterol
451mg
151%

Sodium
7525mg
327%

Alcohol
1g
8%

Caffeine
89mg
30%

Get Enough Of These
Protein
96g
193%

Iron
53mg
298%

Manganese
4mg
236%

Phosphorus
1847mg
185%

Vitamin B2
2mg
156%

Copper
3mg
156%

Vitamin K
156µg
149%

Calcium
1457mg
146%

Vitamin E
19mg
128%

Magnesium
496mg
124%

Folate
476µg
119%

Vitamin A
5912IU
118%

Potassium
3385mg
97%

Selenium
67µg
96%

Fiber
23g
95%

Vitamin B1
1mg
83%

Vitamin D
11µg
78%

Vitamin B12
4µg
77%

Vitamin B3
14mg
71%

Zinc
10mg
71%

Vitamin B5
5mg
58%

Vitamin B6
0.44mg
22%

covered percent of daily need
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Food Trivia

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