Wildhorse Saloon Banana Cream Pie
If you want to add more lacto ovo vegetarian recipes to your recipe box, Wildhorse Saloon Banana Cream Pie might be a recipe you should try. For $1.68 per serving, you get a dessert that serves 8. One portion of this dish contains roughly 13g of protein, 56g of fat, and a total of 865 calories. 29 people found this recipe to be tasty and satisfying. Head to the store and pick up vanilla, heavy cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Copy Kat. With a spoonacular score of 45%, this dish is solid. Ugly Dog Saloon's Coleslaw Dressing, White Chocolate Banana Cream Pie {#PiDay Pie Party}, and Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
4 bananas
1 stick Butter
2 tablespoons Cornstarch
4 egg yolks
4 eggs
2 tablespoons Granulated Sugar
2 cups Heavy Cream
4 cups Milk
8 Oreos
2 Oreo Pie Shells
1 cup Sugar
1 tablespoon Vanilla
Equipment:
whisk
Cooking instruction summary:
Combine milk, 1/2 the sugar and butter and bring to a boil. Mix the eggs, yolks, remaining sugar, cornstarch and vanilla. Mix until smooth. Temper the egg mixture with the hot milk, slowly adding while whisking. Pour the tempered eggs slowly into the hot milk. Whisk vigorously. Turn the heat on high and continue to whisk until mixture thickens. Place the pudding into the fridge until it cools. Remove the pudding mixture from the fridge once it has chilled to room temperature, this may take an hour. Whip the heavy cream to soft peaks and fold into the base mix. Fold in chopped bananas and crumbled Oreos. Fill the Oreo shells with the filling and refrigerate.
Step by step:
1. Combine milk, 1/2 the sugar and butter and bring to a boil.
2. Mix the eggs, yolks, remaining sugar, cornstarch and vanilla.
3. Mix until smooth. Temper the egg mixture with the hot milk, slowly adding while whisking.
4. Pour the tempered eggs slowly into the hot milk.
5. Whisk vigorously. Turn the heat on high and continue to whisk until mixture thickens.
6. Place the pudding into the fridge until it cools.
7. Remove the pudding mixture from the fridge once it has chilled to room temperature, this may take an hour. Whip the heavy cream to soft peaks and fold into the base mix. Fold in chopped bananas and crumbled Oreos. Fill the Oreo shells with the filling and refrigerate.
Nutrition Information:
