Red, White, and Blue Fruit Salsa
The recipe Red, White, and Blue Fruit Salsa could satisfy your Mexican craving in approximately 45 minutes. For 75 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 84 calories, 1g of protein, and 3g of fat each. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you have freedom chips, strawberries, coconut, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It works well as a hor d'oeuvre. This recipe is liked by 5 foodies and cooks. With a spoonacular score of 43%, this dish is good. If you like this recipe, take a look at these similar recipes: Watermelon Fruit Flag – Red, White & Blue Fruit, Red, White and Blue Fruit Salad, and Red White and Blue Quinoa Fruit Salad.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 pint blueberries
16oz container of strawberries, diced
1 cup sweetened shredded coconut
1 tsp lime juice
2 tbsp strawberry jam
Freedom Chips
Equipment:
bowl
Cooking instruction summary:
Mix berries and coconut together in a medium bowl. Add lime juice and strawberry jam. Cover and refrigerate for atleast an hour before serving. Serve as an appetizer with Freedom Chips.
Step by step:
1. Mix berries and coconut together in a medium bowl.
2. Add lime juice and strawberry jam.
3. Cover and refrigerate for atleast an hour before serving.
4. Serve as an appetizer with Freedom Chips.
Nutrition Information:
covered percent of daily need
