Blackberry Pie Bars

If you want to add more lacto ovo vegetarian recipes to your recipe box, Blackberry Pie Bars might be a recipe you should try. One portion of this dish contains about 11g of protein, 16g of fat, and a total of 632 calories. This recipe serves 6 and costs $1.65 per serving. It works best as a dessert, and is done in around 45 minutes. 5 people have made this recipe and would make it again. If you have sugar, all purpose flour, lemon zest, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 13%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Blackberry Buttermilk Panna Cottas with Blackberry Compote, Blackberry Salad With Blackberry Vinaigrette, and White Chocolate Blackberry Cheesecake With Blackberry Sauce.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/4 cup + 2 tbsp all purpose flour

1 1/2 cups all purpose flour

4 cups fresh blackberries

1 tablespoon butter

4 large eggs

Zest of 1 lemon

pinch of salt

1/2 cup sour cream

1 pound Sugar

1/2 cup chopped walnuts (optional)

Equipment:

baking sheet

baking pan

bowl

oven

hand mixer

frying pan

whisk

spatula

Cooking instruction summary:

  1. For the crust:
  2. Preheat oven to 350 degrees F. Spray 8"x8" baking pan with cooking spray.
  3. If using nuts, spread them out on an ungreased baking sheet and lightly toast them in the oven, about 8-10 minutes.
  4. In bowl, combine the sugar and lemon zest, and rub together with fingers or the back of a spoon until lemon is fragrant and mixed into the sugar. You will end up with lemon scented sugar.
  5. Combine the lemon sugar, flour, salt, and butter and beat on medium speed with electric mixer fit with paddle attachment until mixture looks crumbly. Reserve 3/4 cup of mixture, and press remaining onto bottom of prepared pan. Bake crust 12-15 minutes, until it is golden brown.
  6. For the filling:
  7. Whisk eggs in a bowl. Add sugar, sour cream, flour, and salt, and stir with spatula until combined. Gently fold in blueberries. Pour the mixture evenly over the crust, making sure to scrape entire bowl onto crust. Also, make sure to move the blackberries around so they are evenly distributed on the crust.
  8. Sprinkle remaining crust mixture over filling, along with walnuts if using. Bake 45 to 55 minutes until the top is lightly browned. Let cool for at least 1 hour, longer if able, before slicing. Store in refrigerator.

 

Step by step:


1. For the crust:Preheat oven to 350 degrees F. Spray 8"x8" baking pan with cooking spray.If using nuts, spread them out on an ungreased baking sheet and lightly toast them in the oven, about 8-10 minutes.In bowl, combine the sugar and lemon zest, and rub together with fingers or the back of a spoon until lemon is fragrant and mixed into the sugar. You will end up with lemon scented sugar.

2. Combine the lemon sugar, flour, salt, and butter and beat on medium speed with electric mixer fit with paddle attachment until mixture looks crumbly. Reserve 3/4 cup of mixture, and press remaining onto bottom of prepared pan.


Bake crust 12-15 minutes, until it is golden brown.For the filling

1. Whisk eggs in a bowl.

2. Add sugar, sour cream, flour, and salt, and stir with spatula until combined. Gently fold in blueberries.

3. Pour the mixture evenly over the crust, making sure to scrape entire bowl onto crust. Also, make sure to move the blackberries around so they are evenly distributed on the crust.

4. Sprinkle remaining crust mixture over filling, along with walnuts if using.

5. Bake 45 to 55 minutes until the top is lightly browned.

6. Let cool for at least 1 hour, longer if able, before slicing. Store in refrigerator.


Nutrition Information:

Quickview
631 Calories
11g Protein
16g Total Fat
114g Carbs
7% Health Score
Limit These
Calories
631k
32%

Fat
16g
25%

  Saturated Fat
4g
30%

Carbohydrates
114g
38%

  Sugar
81g
90%

Cholesterol
140mg
47%

Sodium
77mg
3%

Get Enough Of These
Protein
11g
23%

Manganese
1mg
61%

Selenium
24µg
35%

Folate
117µg
29%

Fiber
6g
27%

Vitamin C
21mg
26%

Vitamin B2
0.42mg
25%

Vitamin B1
0.36mg
24%

Copper
0.4mg
20%

Vitamin K
19µg
19%

Iron
3mg
18%

Phosphorus
175mg
18%

Vitamin B3
2mg
15%

Magnesium
48mg
12%

Vitamin A
565IU
11%

Vitamin E
1mg
11%

Vitamin B5
1mg
11%

Zinc
1mg
10%

Potassium
311mg
9%

Calcium
83mg
8%

Vitamin B6
0.16mg
8%

Vitamin B12
0.34µg
6%

Vitamin D
0.67µg
4%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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