No-Bake Green Tea Tofu Cheesecake

The recipe No-Bake Green Tea Tofu Cheesecake can be made in approximately 45 minutes. One portion of this dish contains around 9g of protein, 24g of fat, and a total of 357 calories. This recipe serves 8. For $1.22 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista requires line and grease a 8" springform cake pan, cream cheese, gelatine powder, and soya milk /fresh milk. Only a few people made this recipe, and 2 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. Green Tea Cupcakes Topped with Green Tea Buttercream Frosting, tofu bhurji , how to make tofu bhurji or scrambled tofu, and Jun Tea (Green Tea Kombucha) are very similar to this recipe.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Line and grease a 8" springform cake pan

100g Marie biscuits, crushed

80g Melted butter

Combine crushed biscuit crumbs and melted butter together in a mixing bowl. Press the biscuit crumbs onto the base of the prepared pan and chill in the refrigerator for later use.

300g Pressed Tofu (momen tofu)

15g Gelatine powder

70g Water

2 tsp Green tea powder mix with 5 tbsp hot water

250g Cream cheese (room temperature)

200g Natural yogurt/sour cream

60g Soya milk (reduced sugar)/fresh milk

100g Icing sugar

1/2 tsp Vanilla extract

Equipment:

cheesecloth

food processor

double boiler

bowl

frying pan

chopsticks

knife

Cooking instruction summary:

Method: Wrap tofu in cheesecloth and press out water from tofu by placing a heavy object on top for about 15 mins. Soak gelatine powder in water and leave aside for about 5 minutes. Mix green tea powder with 5 tbsp hot water. Set aside. In a food processor, blend cream cheese, tofu, yogurt, soya milk, icing sugar and vanilla till very smooth. Heat gelatine powder mixture in a double boiler till melted and add to cream cheese mixture and blend well. Pour 3/4 cream cheese mixture into one bowl and 1/4 to another. Mix green tea mixture to 1/4 plain filling, mix well. Spoon plain and green tea cream cheese filling alternately into pan, till all the mixtures are used up and gently shake the pan a little. To make swirls, gently run a chopstick in circular motion. Chill cake in refrigerator for at least 4 hours or overnight. For perfect slices, cut cheesecake with a hot knife.

 

Step by step:


1. Wrap tofu in cheesecloth and press out water from tofu by placing a heavy object on top for about 15 mins.

2. Soak gelatine powder in water and leave aside for about 5 minutes.

3. Mix green tea powder with 5 tbsp hot water. Set aside.

4. In a food processor, blend cream cheese, tofu, yogurt, soya milk, icing sugar and vanilla till very smooth.

5. Heat gelatine powder mixture in a double boiler till melted and add to cream cheese mixture and blend well.

6. Pour 3/4 cream cheese mixture into one bowl and 1/4 to another.

7. Mix green tea mixture to 1/4 plain filling, mix well.

8. Spoon plain and green tea cream cheese filling alternately into pan, till all the mixtures are used up and gently shake the pan a little.

9. To make swirls, gently run a chopstick in circular motion.

10. Chill cake in refrigerator for at least 4 hours or overnight.

11. For perfect slices, cut cheesecake with a hot knife.


Nutrition Information:

Quickview
357 Calories
9g Protein
24g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
357k
18%

Fat
24g
37%

  Saturated Fat
12g
81%

Carbohydrates
26g
9%

  Sugar
18g
20%

Cholesterol
58mg
19%

Sodium
258mg
11%

Get Enough Of These
Protein
9g
19%

Vitamin A
756IU
15%

Calcium
130mg
13%

Vitamin B2
0.17mg
10%

Phosphorus
95mg
10%

Selenium
5µg
8%

Iron
1mg
7%

Manganese
0.11mg
6%

Vitamin E
0.73mg
5%

Folate
17µg
4%

Vitamin B5
0.39mg
4%

Vitamin B1
0.06mg
4%

Vitamin B12
0.22µg
4%

Copper
0.07mg
4%

Potassium
118mg
3%

Vitamin B3
0.65mg
3%

Zinc
0.47mg
3%

Magnesium
12mg
3%

Vitamin K
3µg
3%

Fiber
0.74g
3%

Vitamin B6
0.05mg
3%

covered percent of daily need
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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

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