Vietnamese Banh Mi
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
6 rolls
1 pound of pork chops, shoulder or loin. Sliced thinly
2 cloves crushed garlic
2 tablespoons of fish sauce
2 teaspoons sugar
2 tablespoons fresh ground black pepper
2 tablespoons of finely chopped onion
1/4 cup vegetable oil
1 teaspoon of sesame seed oil
mayo
cilantro sprigs
pickled carrot and daikon
pate
cucumber
jalapeno
Equipment:
ziploc bags
frying pan
Cooking instruction summary:
Mix all marinade ingredients (except for pork) in a plastic bag. Let all ingredients dissolve in oil, then add slices of pork. Allow pork to marinade for at least 1 hour. Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking. Let the meat rest for 10 minutes and then slice into strips Assemble pork in your sandwich
Step by step:
1. Mix all marinade ingredients (except for pork) in a plastic bag.
2. Let all ingredients dissolve in oil, then add slices of pork.
3. Allow pork to marinade for at least 1 hour.
4. Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.
5. Let the meat rest for 10 minutes and then slice into strips
6. Assemble pork in your sandwich
Nutrition Information:
covered percent of daily need
Related Videos:
Banh Mi - Vietnamese Baguette Recipe
Banh Mi Sandwich - How to Make a Bánh Mì Vietnamese-Style Sandwich
