Simple Blueberry Bread

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/2 cup butter, softened

cups sugar, divided

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs

1/2 cup milk

1 1/2 cups blueberries

Equipment:

loaf pan

blender

bowl

spatula

toothpicks

oven

wire rack

frying pan

Cooking instruction summary:

Preheat over to 350. Grease and flour 9 x 5" loaf pan. In large bowl, with mixer at low speed, beat butter and 1 cup sugar just until blended. Increase speed to medium; beat until light and fluffy, about 5 minutes. Meanwhile, in medium bowl, combine flour, baking powder, and salt. Reduce speed to low; add eggs, one at a time, beating after each addition until well blended, occasionally scrapping bowl with rubber spatula. Alternately, add flour mixture and milk, mixing until just blended. Gently stir in blueberries. Spoon the batter into loaf pan. Bake 1 hr and 5 minutes or until toothpick inserted in center, comes out clean. Cool loaf in pan on wire rack for 10 minutes. Remove from pan. Cool the bread on wire rack.

 

Step by step:


1. Preheat over to 35

2. Grease and flour 9 x 5" loaf pan.

3. In large bowl, with mixer at low speed, beat butter and 1 cup sugar just until blended. Increase speed to medium; beat until light and fluffy, about 5 minutes.

4. Meanwhile, in medium bowl, combine flour, baking powder, and salt.

5. Reduce speed to low; add eggs, one at a time, beating after each addition until well blended, occasionally scrapping bowl with rubber spatula.

6. Alternately, add flour mixture and milk, mixing until just blended.

7. Gently stir in blueberries.

8. Spoon the batter into loaf pan.

9. Bake 1 hr and 5 minutes or until toothpick inserted in center, comes out clean.

10. Cool loaf in pan on wire rack for 10 minutes.

11. Remove from pan. Cool the bread on wire rack.


Nutrition Information:

Quickview
473 Calories
7g Protein
18g Total Fat
71g Carbs
2% Health Score
Limit These
Calories
473k
24%

Fat
18g
28%

  Saturated Fat
10g
67%

Carbohydrates
71g
24%

  Sugar
38g
42%

Cholesterol
105mg
35%

Sodium
489mg
21%

Get Enough Of These
Protein
7g
15%

Selenium
20µg
29%

Vitamin B1
0.36mg
24%

Folate
86µg
22%

Manganese
0.42mg
21%

Vitamin B2
0.34mg
20%

Iron
2mg
14%

Phosphorus
136mg
14%

Vitamin B3
2mg
13%

Calcium
126mg
13%

Vitamin A
615IU
12%

Vitamin K
8µg
8%

Fiber
2g
8%

Vitamin B5
0.58mg
6%

Vitamin E
0.86mg
6%

Vitamin B12
0.29µg
5%

Copper
0.1mg
5%

Zinc
0.67mg
4%

Vitamin C
3mg
4%

Magnesium
16mg
4%

Vitamin B6
0.08mg
4%

Potassium
132mg
4%

Vitamin D
0.56µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Austrian Goulash
Blackberry Pie Bars
Brittle, Salted, Crunchy Almond Roca
Moroccan Lentil Soup
Irish apple tart
Salchipapas (Potato Fries and Hot Dogs)
Banoffee mess
Pound of Chocolate Cake
Peach Berry Crumble and a Giveaway
Pecan Crusted Tilapia with Honey Glaze
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

Don't type "Chuck Norris" on Monster Milktruck, your milk will turn into beer.

Popular Recipes
Baked Sweet & Sour Chinese Chicken

Cinnamon Spice and Everything Nice

{One Pot} Creamy Chicken, Broccoli, and Rice Divan

Chelsea's Messy Apron

Cinnamon Rolls by Bing

Foodista

Vegetable Quiche

Taste of Home

Noodles Romanoff

Food.com