Chinese Style Chicken and Noodle Stir Fry
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
16 ounces (454 gram) package of chow mein noodles
1/4 cup chicken broth
1 teaspoon sugar
4 tablespoons oyster sauce
1 1/2 tablespoons soy sauce
1/2 cup water
2 tablespoons vegetable oil
2 tablespoons minced garlic
2 tablespoons minced ginger
5 boneless, skinless chicken thighs, cut into bite sized pieces
1 onion, chopped
1 red pepper, sliced into thin strips
2 large carrots, cut into matchsticks
1 cup sugar snap peas, sliced lengthwise
Equipment:
bowl
wok
Cooking instruction summary:
Soak noodles in hot water until softened, about 5 minutes. Drain and set aside. In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside. Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done. Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture. Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!
Step by step:
1. Soak noodles in hot water until softened, about 5 minutes.
2. Drain and set aside.
3. In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.
4. Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.
5. Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.
6. Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!
Nutrition Information:
covered percent of daily need
