Simply Amazing Cinnamon Swirl Wheat Bread

Simply Amazing Cinnamon Swirl Wheat Bread is a bread that serves 8. One serving contains 330 calories, 7g of protein, and 13g of fat. For 37 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires brown sugar, flour, cinnamon, and egg. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is pretty good. If you like this recipe, you might also like recipes such as Simply Amazing Cinnamon Swirl Wheat Bread, Simply Amazing Cinnamon Swirl Wheat Bread, and Whole Wheat Cinnamon Swirl Bread.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/3 C brown sugar

4 ounces (1 stick) butter

1 tbsp cinnamon

1 egg, room temperature

3/4 cup flour

2 1/2 tsp instant dry yeast

1/4 C non-fat milk

1/2 tsp nutmeg

1/4 teaspoon salt

1/3 C sugar

3/4 C warm water

2 C whole wheat flour

Equipment:

bread machine

loaf pan

oven

frying pan

Cooking instruction summary:

  1. Put egg, milk, and water into bread machine pan.
  2. Add butter, sugar, flour, salt, nutmeg, cinnamon, and yeast.
  3. Set bread machine to dough cycle.
  4. Remove dough at end of cycle and roll into approx. a 10x12 rectangle.
  5. Spread softened butter on surface of dough to the edges. Sprinkle with brown sugar and cinnamon.
  6. Starting with short side, roll tightly. Pinch and fold down ends.
  7. Place in bread pan. Cover and let rise in a warm spot for about an hour or until dough has doubled in size.
  8. Preheat oven to 350.
  9. Once dough has risen, bake for 35 minutes.
  10. Remove from oven and let cool in pan for at least 10 minutes to allow filling to set.

 

Step by step:


1. Put egg, milk, and water into bread machine pan.

2. Add butter, sugar, flour, salt, nutmeg, cinnamon, and yeast.Set bread machine to dough cycle.

3. Remove dough at end of cycle and roll into approx. a 10x12 rectangle.

4. Spread softened butter on surface of dough to the edges.

5. Sprinkle with brown sugar and cinnamon.Starting with short side, roll tightly. Pinch and fold down ends.

6. Place in bread pan. Cover and let rise in a warm spot for about an hour or until dough has doubled in size.Preheat oven to 350.Once dough has risen, bake for 35 minutes.

7. Remove from oven and let cool in pan for at least 10 minutes to allow filling to set.


Nutrition Information:

Quickview
329 Calories
6g Protein
13g Total Fat
49g Carbs
5% Health Score
Limit These
Calories
329k
17%

Fat
13g
20%

  Saturated Fat
7g
48%

Carbohydrates
49g
17%

  Sugar
17g
20%

Cholesterol
51mg
17%

Sodium
179mg
8%

Get Enough Of These
Protein
6g
13%

Manganese
1mg
74%

Selenium
24µg
35%

Vitamin B1
0.36mg
24%

Fiber
4g
17%

Folate
60µg
15%

Phosphorus
149mg
15%

Vitamin B3
2mg
13%

Magnesium
47mg
12%

Vitamin B2
0.19mg
11%

Iron
1mg
11%

Vitamin A
405IU
8%

Vitamin B6
0.16mg
8%

Copper
0.16mg
8%

Zinc
1mg
7%

Vitamin B5
0.51mg
5%

Potassium
171mg
5%

Calcium
47mg
5%

Vitamin E
0.63mg
4%

Vitamin B12
0.12µg
2%

Vitamin K
1µg
2%

Vitamin D
0.19µg
1%

covered percent of daily need
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