Turbo Chicken
Turbo Chicken is a dairy free main course. This recipe serves 5 and costs $2.38 per serving. One portion of this dish contains roughly 57g of protein, 43g of fat, and a total of 726 calories. A mixture of all purpose flour dissolve in 1 of water, sauce of the chicken from the turbo broiler, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. Only a few people made this recipe, and 4 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 76%. Try Turbo Chicken, Turbo Chicken, and Turbo Painkiller Martini for similar recipes.
Servings: 5
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 cup tablespoon of all purpose flour dissolve in 1 of water
Sauce of the Chicken from the turbo broiler
3 pounds chicken, deboned
Gravy
Pepper to taste
of Salt
1/4 cup of Soy sauce
1 whole Chicken
9 pieces of Calamansi (Calamondin)
Equipment:
baking pan
broiler
frying pan
Cooking instruction summary:
- Give the chicken a good rubdown with it, taking care to massage it inside and out. Marinade the Chicken with Soy sauce, salt and Calamondin for 10-20 minutes each side.
- Place a small baking pan at the bottom of the turbo broiler, this will be used to catch the drippings (don't throw this after the chicken is cooked! You can use it to make gravy, or see the explanation below).
- Place the chicken in a turbo broiler with the temperature of 250 degrees for 30 minutes.
- Turn over the chicken and cook it for another 10 minutes.
- It should be nicely crisp and golden brown after 40 minutes.
- Gravy
- Sauce from the chicken, place it in a small pan (low fire)
- Put the dissolve flour (using water)
- Stir continuously until it's mixed well
- Add salt, pepper and calamondin to taste.
Step by step:
1. Give the chicken a good rubdown with it, taking care to massage it inside and out. Marinade the Chicken with Soy sauce, salt and Calamondin for 10-20 minutes each side.
2. Place a small baking pan at the bottom of the turbo broiler, this will be used to catch the drippings (don't throw this after the chicken is cooked! You can use it to make gravy, or see the explanation below).
3. Place the chicken in a turbo broiler with the temperature of 250 degrees for 30 minutes.Turn over the chicken and cook it for another 10 minutes.It should be nicely crisp and golden brown after 40 minutes.Gravy
4. Sauce from the chicken, place it in a small pan (low fire)
5. Put the dissolve flour (using water)Stir continuously until it's mixed well
6. Add salt, pepper and calamondin to taste.
Nutrition Information:
covered percent of daily need
