Brownie Pudding

Brownie Pudding requires approximately 45 minutes from start to finish. For $6.38 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 3254 calories, 54g of protein, and 128g of fat per serving. This recipe serves 1. 2 people have tried and liked this recipe. Only a few people really liked this dessert. It is an expensive recipe for fans of American food. It is brought to you by Foodista. A mixture of salt, water, cocoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 21%, this dish is rather bad. Brownie Pudding, Brownie Pudding, and Brownie Pudding are very similar to this recipe.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 teaspoons baking powder

cup brown sugar

cup cocoa (dry)

4 tbsp.s cocoa

1/2 cup flour

cup milk

2 tablespoons oil

teaspoon salt

cup sugar

1 tsp. vanilla

cup chopped walnuts

cup hot water

Equipment:

baking pan

oven

Cooking instruction summary:

  1. Mix dry ingredients, add milk, oil, and vanilla. Stir in walnuts. Pour mixture into a 9 inch square baking pan or dish. Mix 3/4 cup brown sugar and the 1/4 cup cocoa, and sprinkle over the first mixture. Pour the 1 3/4 cup hot water over the mixture, and bake at 350 deg. F. for 45 minutes.

 

Step by step:


1. Mix dry ingredients, add milk, oil, and vanilla. Stir in walnuts.

2. Pour mixture into a 9 inch square baking pan or dish.

3. Mix 3/4 cup brown sugar and the 1/4 cup cocoa, and sprinkle over the first mixture.

4. Pour the 1 3/4 cup hot water over the mixture, and bake at 350 deg. F. for 45 minutes.


Nutrition Information:

Quickview
3254 Calories
53g Protein
128g Total Fat
555g Carbs
46% Health Score
Limit These
Calories
3254k
163%

Fat
128g
197%

  Saturated Fat
22g
141%

Carbohydrates
555g
185%

  Sugar
430g
478%

Cholesterol
29mg
10%

Sodium
3368mg
146%

Alcohol
1g
8%

Caffeine
247mg
82%

Get Enough Of These
Protein
53g
107%

Manganese
8mg
436%

Copper
6mg
310%

Magnesium
789mg
197%

Fiber
49g
197%

Phosphorus
1692mg
169%

Iron
23mg
132%

Calcium
1225mg
123%

Zinc
12mg
83%

Potassium
2889mg
83%

Vitamin B1
1mg
74%

Selenium
50µg
73%

Folate
265µg
66%

Vitamin B2
1mg
66%

Vitamin B6
1mg
51%

Vitamin E
5mg
40%

Vitamin B3
7mg
39%

Vitamin K
26µg
25%

Vitamin B5
2mg
24%

Vitamin B12
1µg
22%

Vitamin D
2µg
18%

Vitamin A
418IU
8%

Vitamin C
1mg
2%

covered percent of daily need
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Related Videos:

Ina Garten's Brownie Pudding | Barefoot Contessa | Food Network

 

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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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