Lick-Your-Plate Amazing Tiramisu
Lick-Your-Plate Amazing Tiramisu takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs $1.12 per serving. Watching your figure? This dairy free recipe has 275 calories, 8g of protein, and 15g of fat per serving. It is a reasonably priced recipe for fans of Mediterranean food. 38 people have made this recipe and would make it again. It is brought to you by Foodista. It works well as a side dish. Head to the store and pick up dark chocolate, ladyfingers, egg yolks, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 40%. Lick Your Chops Supper, Lick-the-Bowl-Clean Hummus, and Classic Tiramisu And A Coffee-free Chocolate-orange Tiramisu are very similar to this recipe.
Servings: 8
Ingredients:
7 oz. dark chocolate, grated
4 egg whites
4 egg yolks
1 box of Pavisini ladyfingers
Equipment:
whisk
bowl
pot
Cooking instruction summary:
- Make your pot of coffee & let cool.
- Beat the egg yolks with the sugar in a bowl until light, pale & "ribbons." Then mix in the mascarpone.
- Stiffly whisk the egg whites in a different grease-free bowl.
- Gently fold in the egg whites in thirds to the mascarpone mix.
- Make a single layer of ladyfingers on the base of a deep serving dish making sure they fit tightly together on the bottom. Then brush the lady fingers evenly with coffee (don't be shy, a good two passes with the brush should be plenty).
- Make a nice even layer of the mascarpone cream/egg mixture and sprinkle/cover with grated chocolate.
- Continue making layers until all the ingredients are used (you should have 3 layers), finishing with a layer of mascarpone cream/egg mixture.
- Dust with cocoa, wrap with plastic and chill in the fridge for about 3 hours. Enjoy!!
Step by step:
1. Make your pot of coffee & let cool.Beat the egg yolks with the sugar in a bowl until light, pale & "ribbons." Then mix in the mascarpone.Stiffly whisk the egg whites in a different grease-free bowl.Gently fold in the egg whites in thirds to the mascarpone mix.Make a single layer of ladyfingers on the base of a deep serving dish making sure they fit tightly together on the bottom. Then brush the lady fingers evenly with coffee (don't be shy, a good two passes with the brush should be plenty).Make a nice even layer of the mascarpone cream/egg mixture and sprinkle/cover with grated chocolate.Continue making layers until all the ingredients are used (you should have 3 layers), finishing with a layer of mascarpone cream/egg mixture.Dust with cocoa, wrap with plastic and chill in the fridge for about 3 hours. Enjoy!!
Nutrition Information:
covered percent of daily need
