Easy To Make Spring Rolls

Easy To Make Spring Rolls might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 78 calories, 5g of protein, and 1g of fat per serving. This recipe serves 4 and costs $1.84 per serving. 22 people have made this recipe and would make it again. It is brought to you by Foodista. A couple people really liked this Vietnamese dish. Head to the store and pick up rice vinegar, fresh coriander leaves, fish sauce, and a few other things to make it today. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 87%, this dish is excellent. Users who liked this recipe also liked Easy To Make Spring Rolls, Easy To Make Spring Rolls, and How To Make Vietnamese Spring Rolls.

Servings: 4

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Ingredients:

1/2 cup Thai basil or you can use regular basil

small head of Boston lettuce, roughly chopped

small chili pepper, finely chopped

1/4 cup fish sauce

1/2 cup coriander (cilantro) leaves

1 clove garlic

2 tablespoons fresh lime juice

1/2 cup mint leaves

red bell pepper, thinly sliced

1/4 cup rice vinegar

8 large cooked shrimp, slice in half lengthways

8 large (8-inch) spring roll wrappers

1 tablespoon sugar

1/4 cup water

Nuoc Cham (dipping sauce)

Equipment:

bowl

Cooking instruction summary:

<ol><li>Have all the ingredients ready for assembly. In a large bowl filled with water, dip a wrapper in the water. The rice wrapper will begin to soften and this is your cue to remove it from the water and lay it flat. Place 2 shrimp halves in a row across the center and top with basil, mint, cilantro and lettuce. Leave about 1 to 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining wrappers and ingredients. Cut and serve at room temperature with dipping sauce.</li><li>The Culinary Chases Note: The rice wrapper can be fussy to handle if you let it soak too long. I usually give it a couple of swishes in the water and then remove. It may feel slightly stiff but by the time you are ready to roll up, the wrapper will become very pliable. A typical spring roll contains cooked rice vermicelli, slivers of cooked pork and julienned carrots but you can use whatever suits your fancy. Enjoy!</li></ol>

 

Step by step:


1. Have all the ingredients ready for assembly. In a large bowl filled with water, dip a wrapper in the water. The rice wrapper will begin to soften and this is your cue to remove it from the water and lay it flat.

2. Place 2 shrimp halves in a row across the center and top with basil, mint, cilantro and lettuce. Leave about 1 to 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining wrappers and ingredients.

3. Cut and serve at room temperature with dipping sauce.The Culinary Chases Note: The rice wrapper can be fussy to handle if you let it soak too long. I usually give it a couple of swishes in the water and then remove. It may feel slightly stiff but by the time you are ready to roll up, the wrapper will become very pliable. A typical spring roll contains cooked rice vermicelli, slivers of cooked pork and julienned carrots but you can use whatever suits your fancy. Enjoy!


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