Vegan Chocolate Banana Pie
Vegan Chocolate Banana Pie could be just the dairy free recipe you've been looking for. For $1.12 per serving, you get a dessert that serves 6. One serving contains 347 calories, 3g of protein, and 17g of fat. 23 people were impressed by this recipe. Head to the store and pick up silken tofu, mixed peel, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Vegan Banana Pie Cup, Vegan Banana Pie Cup, and Raw Vegan Banana Cream Pie are very similar to this recipe.
Servings: 6
Ingredients:
1 box silken tofu
2 bananas
1 cup of dark chocolate-melted in a bain marie
1 tablespoon cornstarch-mixed with 1 ½ tsp soy milk
3 tablespoons maple syrup
1 pie crust
Equipment:
blender
bowl
pot
Cooking instruction summary:
In a blender, add tofu and mix until creamy, Add bananas. Melt chocolate in a bowl on top of a pot of boiling water Add chocolate to blender, add cornstarch and maple syrup. Pour into a precooked pie crust, and place in the fridge for as long as possible.
Step by step:
1. In a blender, add tofu and mix until creamy,
2. Add bananas.
3. Melt chocolate in a bowl on top of a pot of boiling water
4. Add chocolate to blender, add cornstarch and maple syrup.
5. Pour into a precooked pie crust, and place in the fridge for as long as possible.
Nutrition Information:
covered percent of daily need
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