Mardi Gras Shrimp Étouffée

The recipe Mardi Gras Shrimp Étouffée can be made in around 1 hour and 30 minutes. This recipe serves 4 and costs $5.35 per serving. One portion of this dish contains about 40g of protein, 21g of fat, and a total of 443 calories. This recipe is liked by 7 foodies and cooks. Not a lot of people really liked this main course. If you have garlic cloves, yellow onion, shrimp, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. Mardi Gras Shrimp Étouffée, Mardi Gras Shrimp Étouffée, and Mardi Gras Shrimp Étouffée are very similar to this recipe.

Servings: 4

 

Ingredients:

5 Tbsp butter

5 Tbsp flour

2 green bell peppers, small dice

2 celery stalks, small dice

1 yellow onion, small dice

4 garlic cloves, minced

1 Tbsp dried thyme

2 heaping Tbsp tomato paste

1 1/2 Tbsp Worcestershire sauce

1 Tbsp creole seasoning

4 cups chicken broth

1 1/2 lbs peeled and deveined shrimp

1 Tbsp butter

scallions

diced fresh tomato for garnish

rice

Equipment:

pot

whisk

Cooking instruction summary:

Heat up a heavy pot over low heat. Add in the butter and cook for about 10-12 minutes until a light golden brown. Be sure to stir around a few times to prevent burning.

Whisk in the flour until smooth and cook again for about 8 minutes on low. It should look like a slightly loose peanut butter when its ready.

Add in the bell peppers, celery and onion. Stir and coat the veggies with the roux. Cook for another 10-15 minutes, until the veggies are softened.

Stir in the garlic and thyme and cook for a minute, until the garlic is fragrant.

Add in the tomato paste, Worcestershire sauce, creole seasoning and broth. Simmer on low for 30-40 minutes until slightly thickened. Stir occasionally.

Stir in the shrimp, shut the heat and put the lid on. Allow to cook for about 5-8 minutes or until cooked through. Stir in a Tbsp of butter right at the end.

Serve over rice and garnish with sliced scallion and fresh diced tomato.

 

Step by step:


1. Heat up a heavy pot over low heat.

2. Add in the butter and cook for about 10-12 minutes until a light golden brown. Be sure to stir around a few times to prevent burning.

3. Whisk in the flour until smooth and cook again for about 8 minutes on low. It should look like a slightly loose peanut butter when its ready.

4. Add in the bell peppers, celery and onion. Stir and coat the veggies with the roux. Cook for another 10-15 minutes, until the veggies are softened.Stir in the garlic and thyme and cook for a minute, until the garlic is fragrant.

5. Add in the tomato paste, Worcestershire sauce, creole seasoning and broth. Simmer on low for 30-40 minutes until slightly thickened. Stir occasionally.Stir in the shrimp, shut the heat and put the lid on. Allow to cook for about 5-8 minutes or until cooked through. Stir in a Tbsp of butter right at the end.

6. Serve over rice and garnish with sliced scallion and fresh diced tomato.


Nutrition Information:

Quickview
443k Calories
39g Protein
20g Total Fat
24g Carbs
23% Health Score
Limit These
Calories
443k
22%

Fat
20g
32%

  Saturated Fat
11g
72%

Carbohydrates
24g
8%

  Sugar
8g
9%

Cholesterol
474mg
158%

Sodium
2474mg
108%

Get Enough Of These
Protein
39g
80%

Selenium
85µg
122%

Vitamin C
85mg
103%

Manganese
1mg
65%

Vitamin A
2915IU
58%

Phosphorus
457mg
46%

Vitamin K
45µg
43%

Iron
6mg
38%

Copper
0.73mg
36%

Calcium
328mg
33%

Potassium
1053mg
30%

Vitamin E
4mg
29%

Zinc
4mg
28%

Magnesium
96mg
24%

Vitamin B12
1µg
23%

Vitamin B3
4mg
22%

Folate
76µg
19%

Vitamin B6
0.38mg
19%

Fiber
4g
18%

Vitamin B1
0.21mg
14%

Vitamin B2
0.2mg
12%

Vitamin B5
0.59mg
6%

Vitamin D
0.32µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Autumn Harvest Quail
Breaded Cauliflower Casserole and Happy Freaking Birthday
Eggnog Cheesecake Crumble Bars
Apple Salsa with Cinnamon Chips
Raspberry White Balsamic Vinaigrette
Strawberry Pretzel Dessert
Spiced Hot Cocoa
Ham and Creamy Potato Scallops
Easy Pizza Dip
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

Tiramisu means ‘pick me up' in Italian.

Food Joke

John Smith was the only Protestant to move into a large Catholic neighborhood. On the first Friday of Lent, John was outside grilling a big juicy steak on his grill. Meanwhile, all of his neighbors were eating cold tuna fish for supper. This went on each Friday of Lent. On the last Friday of Lent, the neighborhood men got together and decided that something had to be done about John, he was tempting them to eat meat each Friday of Lent, and they couldn't take it anymore. They decided to try and convert John to Catholicism. They went over and talked to him and were so happy that he decided to join all of his neighbors and become a Catholic. They took him to Church, and the Priest sprinkled some water over him, and said, "You were born a Baptist, you were raised a Baptist, and now you are a Catholic." The men were so relieved, now their biggest Lenten temptation was resolved. The next year's Lenten season rolled around. The first Friday of Lent came, and just at supper time, when the neighborhood was setting down to their tuna fish dinner, came the wafting smell of steak cooking on a grill. The neighborhood men could not believe their noses! WHAT WAS GOING ON? They called each other up and decided to meet over in John's yard to see if he had forgotten it was the first Friday of Lent? The group arrived just in time to see John standing over his grill with a small pitcher of water. He was sprinkling some water over his steak on the grill, saying, "You were born a cow, you were raised a cow, and now you are a fish."

Popular Recipes
Caramel Apple Oatmeal Carmelita Bars

Baking A Moment

Dinner Tonight: Chorizo and Potato Frittata

Serious Eats

Matt's Four-Pepper Collards from 'The Lee Bros. Charleston Kitchen

Serious Eats

Authentic Bolognese Sauce

Foodista

Bruschetta Chicken Lettuce Wraps

Eclectic Recipes