Slow Cooker Spicy Hot Wings
If you want to add more gluten free and dairy free recipes to your collection, Slow Cooker Spicy Hot Wings might be a recipe you should try. One portion of this dish contains about 23g of protein, 20g of fat, and a total of 384 calories. For $1.01 per serving, you get a main course that serves 4. This recipe from Pink When requires brown sugar, cayenne pepper, chicken wings, and garlic. This recipe is liked by 16911 foodies and cooks. From preparation to the plate, this recipe takes roughly 14 minutes. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. Try Slow Cooker Spicy Hot Wings, Spicy Hot Wings, and Hot Spicy Wings for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 4 minutes
Ingredients:
½ cup brown sugar
1 tsp cayenne pepper
2 - 4 pounds regular chicken wings
1 Tbsp crushed garlic
½ cup Louisiana Hot sauce
Equipment:
mixing bowl
slow cooker
grill
baking sheet
broiler
oven
Cooking instruction summary:
Yes, these are called SPICY hot wings for a reason. I like adding the brown sugar to give them a little sweeter taste, but it is by far a delicious spicy recipe more than anything.To get started, mix the brown sugar, crushed garlic, hot sauce, and cayenne pepper into a medium mixing bowl. Mix well and then set aside.Take the cooking spray and spray the entire inside portion of the slow cooker AND also the wings. (Spraying the wings before you grill, bake, or cook chicken keeps the flavor and makes them super juicy. TRUST ME.)Take the wings and add them into the mixing bowl with your spices and toss to get a good even coat over the wings.Place in the slow cooker on low for 4 hours. After 4hours, remove carefully and place on a prepared cookie sheet. Place in the oven under broiler setting for 4-6 minutes, allowing the wings to get a little crisp.Serve immediately with a little blue cheese dressing and celery.
Step by step:
1. Yes, these are called SPICY hot wings for a reason. I like adding the brown sugar to give them a little sweeter taste, but it is by far a delicious spicy recipe more than anything.To get started, mix the brown sugar, crushed garlic, hot sauce, and cayenne pepper into a medium mixing bowl.
2. Mix well and then set aside.Take the cooking spray and spray the entire inside portion of the slow cooker AND also the wings. (Spraying the wings before you grill, bake, or cook chicken keeps the flavor and makes them super juicy. TRUST ME.)Take the wings and add them into the mixing bowl with your spices and toss to get a good even coat over the wings.
3. Place in the slow cooker on low for 4 hours. After 4hours, remove carefully and place on a prepared cookie sheet.
4. Place in the oven under broiler setting for 4-6 minutes, allowing the wings to get a little crisp.
5. Serve immediately with a little blue cheese dressing and celery.
Nutrition Information:
covered percent of daily need
