Pork chops with apples and onions
If you want to add more gluten free recipes to your recipe box, Pork chops with apples and onions might be a recipe you should try. This recipe makes 4 servings with 483 calories, 36g of protein, and 25g of fat each. For $2.52 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of bone-in pork chops, ground pepper, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. It works well as a main course. This recipe is liked by 8 foodies and cooks. With a spoonacular score of 62%, this dish is good. Similar recipes include Pork Chops with Apples and Onions, Pork chops with apples and onions, and Pork Chops with Apples and Onions.
Servings: 4
Ingredients:
4 pork chops (loin or shoulder, bone-in)
Salt and ground black pepper
1 Tbs olive oil or sunflower oil
2 Tbs unsalted butter
1 large white onion, sliced
3 cups apples (2 to 3 apples), cored and sliced
1 cup white wine
Equipment:
frying pan
Cooking instruction summary:
Season the chops with salt and pepper on both sides. Saut the pork chops in hot oil for 5 minutes on each side until browned. Transfer the chops to a warm plate. Swirl the butter into the pan, and add the onion and apples. Saut until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the wine or other liquid. Return chops to the pan. Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top. Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.
Step by step:
1. Season the chops with salt and pepper on both sides. Saut the pork chops in hot oil for 5 minutes on each side until browned.
2. Transfer the chops to a warm plate.
3. Swirl the butter into the pan, and add the onion and apples. Saut until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes.
4. Stir in the wine or other liquid. Return chops to the pan.
5. Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture.
6. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
7. Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.
Nutrition Information:
covered percent of daily need
