Broccoli with cheese soup

Broccoli with cheese soup might be a good recipe to expand your side dish repertoire. For 66 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 5g of fat, and a total of 121 calories. This recipe serves 4. Head to the store and pick up swiss chard, salt, whole milk, and a few other things to make it today. 18 people were impressed by this recipe. It will be a hit at your Winter event. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an awesome spoonacular score of 94%. Users who liked this recipe also liked Broccoli Cheese Soup, Broccoli & Cheese Soup, and Broccoli Soup With Cheese.

Servings: 4

 

Ingredients:

400 g broccoli florets

2 Tbs flour

1 cup whole milk

⅛ tsp garlic powder

¼ tsp salt

¼ tsp ground pepper

50 g feta cheese, crumbled

50 g Swiss chesee, coarsely grated

Equipment:

whisk

bowl

pot

Cooking instruction summary:

Add onions and carrots to the melted butter and saute for 5-6 minutes over medium heat, or until vegetables are tender. Add 1 cup chicken broth and bring to the boil. Add broccoli and cook, covered, 5 to 6 minutes or until the broccoli is tender. Using a spoon, break broccoli florets in small pieces. Reduce heat to low and add remaining cup of chicken broth. Mix flour and milk in a small bowl and whisk until smooth. Add mixture to the pot. Add garlic powder, salt, and pepper. Continue cooking for about 5-6 minutes over low heat until soup thickens. Add cheese, handfuls at a time, and stir constantly over low heat for 10 minutes until smooth and creamy. If soup becomes too thick, add additional chicken stock. Do not let soup boil.

 

Step by step:


1. Add onions and carrots to the melted butter and saute for 5-6 minutes over medium heat, or until vegetables are tender.

2. Add 1 cup chicken broth and bring to the boil.

3. Add broccoli and cook, covered, 5 to 6 minutes or until the broccoli is tender. Using a spoon, break broccoli florets in small pieces.

4. Reduce heat to low and add remaining cup of chicken broth.

5. Mix flour and milk in a small bowl and whisk until smooth.

6. Add mixture to the pot.

7. Add garlic powder, salt, and pepper. Continue cooking for about 5-6 minutes over low heat until soup thickens.

8. Add cheese, handfuls at a time, and stir constantly over low heat for 10 minutes until smooth and creamy. If soup becomes too thick, add additional chicken stock. Do not let soup boil.


Nutrition Information:

Quickview
120 Calories
7g Protein
5g Total Fat
13g Carbs
53% Health Score
Limit These
Calories
120
6%

Fat
5g
8%

  Saturated Fat
3g
19%

Carbohydrates
13g
5%

  Sugar
5g
6%

Cholesterol
17mg
6%

Sodium
370mg
16%

Get Enough Of These
Protein
7g
14%

Vitamin K
205µg
196%

Vitamin C
92mg
113%

Vitamin A
1539IU
31%

Vitamin B2
0.36mg
21%

Folate
78µg
20%

Calcium
185mg
19%

Phosphorus
169mg
17%

Manganese
0.3mg
15%

Vitamin B6
0.26mg
13%

Potassium
457mg
13%

Fiber
2g
12%

Selenium
8µg
11%

Vitamin B1
0.15mg
10%

Magnesium
40mg
10%

Vitamin B5
0.96mg
10%

Vitamin B12
0.49µg
8%

Vitamin E
1mg
7%

Zinc
1mg
7%

Iron
1mg
7%

Vitamin D
0.84µg
6%

Vitamin B3
1mg
5%

Copper
0.1mg
5%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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