Hot Cocaccino
Need a gluten free side dish? Hot Cocaccino could be a spectacular recipe to try. This recipe serves 2 and costs $1.23 per serving. One portion of this dish contains approximately 8g of protein, 17g of fat, and a total of 460 calories. It is brought to you by spoonacular user darkchildec. A mixture of marshmallows, milk, chocolate syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Hot Cocaccino, Beef Sukiyaki Hot Pot – Harris Salat Japanese Hot Pots Cookbook, and Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder.
Servings: 2
Ingredients:
2 pkg hot cocoa mix (like Swiss Miss)
1 cup milk
1/2 cup half and half or light cream
1 tsp instant coffee or instant espresso
1/2 cup mini marshmallows
1/4 cup chocolate syrup (I used U-Bet)
whipped topping or whipped cream for garnish
sprinkles or sifted cocoa for garnish
Equipment:
sauce pan
Cooking instruction summary:
Heat milk and half and half in medium saucepan until very hot; remove from heat. Add hot cocoa mix and instant coffee. Stir well and pour into mugs or cups. Top with mini marshmallows, then drizzle chocolate syrup over marshmallows. Top with whipped topping and spinkles/cocoa powder.
Step by step:
1. Heat milk and half and half in medium saucepan until very hot; remove from heat.
2. Add hot cocoa mix and instant coffee. Stir well and pour into mugs or cups.
3. Top with mini marshmallows, then drizzle chocolate syrup over marshmallows. Top with whipped topping and spinkles/cocoa powder.
Nutrition Information:
covered percent of daily need
