Chocolate Peanut Butter No-Bake Dessert

Chocolate Peanut Butter No-Bake Dessert might be a good recipe to expand your condiment collection. This recipe makes 9 servings with 691 calories, 12g of protein, and 40g of fat each. For $1.86 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of peanut butter cups, butter, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by spoonacular user gtessex. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Peanut Butter No-Bake Dessert, Peanut Butter Oreo Dessert (No-Bake), and Peanut Butter Oreo Dessert (No-Bake).

Servings: 9

 

Ingredients:

20 Oreo cookies, divided

2 tablespoons butter, softened

1 package (8 oz.) cream cheese, softened

1/2 cup peanut butter

1-1/2 cups confectioners' sugar, divided

1 carton (16 ounces) frozen whipped topping, thawed, divided

15-20 miniature peanut butter cups, chopped

1 cup cold milk

1 package (3.9 ounces) instant chocolate pudding mix

Equipment:

bowl

Cooking instruction summary:

Crush 16 cookies; toss with the butter. Press into an ungreased 9-inch square dish; set aside. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with chopped peanut butter cups. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

 

Step by step:


1. Crush 16 cookies; toss with the butter. Press into an ungreased 9-inch square dish; set aside. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping.

2. Spread over crust. Sprinkle with chopped peanut butter cups. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes

3. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.

4. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.


Nutrition Information:

Quickview
691k Calories
12g Protein
40g Total Fat
75g Carbs
3% Health Score
Limit These
Calories
691k
35%

Fat
40g
62%

  Saturated Fat
18g
119%

Carbohydrates
75g
25%

  Sugar
61g
68%

Cholesterol
39mg
13%

Sodium
616mg
27%

Caffeine
6mg
2%

Get Enough Of These
Protein
12g
24%

Manganese
0.44mg
22%

Phosphorus
219mg
22%

Vitamin B3
3mg
20%

Iron
3mg
18%

Magnesium
66mg
17%

Vitamin E
2mg
16%

Copper
0.29mg
15%

Calcium
127mg
13%

Folate
49µg
12%

Vitamin B2
0.21mg
12%

Fiber
3g
12%

Potassium
399mg
11%

Vitamin A
513IU
10%

Zinc
1mg
9%

Vitamin K
9µg
9%

Vitamin B1
0.12mg
8%

Selenium
5µg
8%

Vitamin B6
0.14mg
7%

Vitamin B5
0.66mg
7%

Vitamin B12
0.36µg
6%

Vitamin D
0.55µg
4%

covered percent of daily need
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Related Videos:

CHOCOLATE PEANUT BUTTER BON BONS RECIPE - No Bake Dessert

 

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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

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