Dulce De Leche

If you have around 45 minutes to spend in the kitchen, Dulce De Leche might be a tremendous gluten free and lacto ovo vegetarian recipe to try. This recipe serves 4 and costs $1.7 per serving. This side dish has 438 calories, 7g of protein, and 8g of fat per serving. Only a few people made this recipe, and 6 would say it hit the spot. This recipe from Foodista requires whole milk, baking soda, vanilla bean, and salt. This recipe is typical of Southern cuisine. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so tremendous. Similar recipes are Russian Dulce De Leche Waffle Cake and Instant Pot Dulce De Leche, Dulce de Leche Milkshake (Malteada de Arequipe o Dulce de Leche), and Dulce De Leche.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine the first four ingredients in in a large saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer.

 

Step by step:

1. Combine the first four ingredients in in a large saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved.

2. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally. Continue to cook for 1 hour.

3. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours.

4. Strain the mixture through a fine mesh strainer.

Nutrition Information:

covered percent of daily need

 

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