Charlotte Potato Salad

Charlotte Potato Salad could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For 61 cents per serving, you get a salad that serves 4. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 170 calories. A mixture of bacon, olive oil, dried parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 12 people were impressed by this recipe. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 43%. Try Charlotte's Tortellini Salad, Green Charlotte Salad, and Strawberry Charlotte for similar recipes.

Servings: 4

 

Ingredients:

75 grams bacon cubes

1 teaspoon Dijon mustard

Pinch of dried parsley

1/2 Lemon, juiced

40 ml Olive oil

500 grams Charlotte potatoes (or any new potato variety)

Salt and freshly ground black pepper

1 stalk Spring onions, finely chopped

Equipment:

whisk

bowl

Cooking instruction summary:

  1. Boil the potatoes in salted water until they are just soft.
  2. Drain and peel off the skin.
  3. Whisk together lemon juice, mustard, pepper and salt until blended.
  4. Then start to slowly beat in the olive oil.
  5. Add in the spring onions.
  6. Dry fry the bacon cubes over a low heat for 5 minutes.
  7. Add the bacon cubes to the dressing.
  8. Thickly slice the warm potatoes and add to a serving bowl.
  9. Then pour the dressing over.
  10. Toss to mix through.
  11. Sprinkle the parsley over before serving.

 

Step by step:


1. Boil the potatoes in salted water until they are just soft.

2. Drain and peel off the skin.

3. Whisk together lemon juice, mustard, pepper and salt until blended.Then start to slowly beat in the olive oil.

4. Add in the spring onions.Dry fry the bacon cubes over a low heat for 5 minutes.

5. Add the bacon cubes to the dressing.Thickly slice the warm potatoes and add to a serving bowl.Then pour the dressing over.Toss to mix through.Sprinkle the parsley over before serving.


Nutrition Information:

Quickview
169 Calories
2g Protein
17g Total Fat
0.91g Carbs
6% Health Score
Limit These
Calories
169
9%

Fat
17g
27%

  Saturated Fat
3g
24%

Carbohydrates
0.91g
0%

  Sugar
0.19g
0%

Cholesterol
12mg
4%

Sodium
333mg
15%

Get Enough Of These
Protein
2g
5%

Vitamin K
15µg
15%

Vitamin E
1mg
10%

Selenium
4µg
6%

Vitamin B3
0.8mg
4%

Vitamin B1
0.06mg
4%

Phosphorus
30mg
3%

Vitamin C
2mg
3%

Vitamin B6
0.06mg
3%

Manganese
0.04mg
2%

Zinc
0.26mg
2%

Potassium
57mg
2%

Vitamin B12
0.09µg
2%

Vitamin B2
0.02mg
1%

Iron
0.26mg
1%

Vitamin B5
0.12mg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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