Easy Gluten Free Vegetarian Pasta Salad
Easy Gluten Free Vegetarian Pasta Salad is a main course that serves 4. For 95 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 568 calories, 16g of protein, and 9g of fat. 6 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up pasta, grapes, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 79%. If you like this recipe, take a look at these similar recipes: Healthier Mayo Free Waldorf Salad: Vegetarian & Gluten Free, Healthier Mayo Free Waldorf Salad: Vegetarian & Gluten Free, and Gluten-Free Malfatti (Spinach and Ricotta Dumplings) with Simple Tomato Sauce (Gluten Free, Vegetarian).
Servings: 4
Ingredients:
1 lb. gluten-free pasta
2 Tbsp. Greek plain yogurt
1 tsp. orange zest
2 tsp. fresh orange juice
2 Tbsp. olive oil
1 lb. fresh grapes
1/4 cup finely chopped fresh cilantro
1/4 tsp. sea salt
1/4 tsp. black pepper
Equipment:
bowl
Cooking instruction summary:
Cook pasta according to package directions. Drain and set aside to cool for 10 minutes. In a large bowl, combine all ingredients; gently toss to combine. Transfer pasta salad to four serving bowls. Serve chilled.
Step by step:
1. Cook pasta according to package directions.
2. Drain and set aside to cool for 10 minutes.
3. In a large bowl, combine all ingredients; gently toss to combine.
4. Transfer pasta salad to four serving bowls.
5. Serve chilled.
Nutrition Information:
covered percent of daily need
