Antipasto Squares

Antipasto Squares might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 51g of fat, and a total of 737 calories. This recipe serves 6. For $3.22 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Pink When requires roasted red peppers, swiss cheese, ham, and parmesan cheese. 832 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 57%. If you like this recipe, you might also like recipes such as Antipasto Squares, Easy Antipasto Squares, and Italian Antipasto Squares.

Servings: 6

 

Ingredients:

3 eggs

1/2 Tsp ground black pepper

1/4 pound thinly sliced ham

3 Tbsp grated Parmesan cheese

1/4 pound thinly sliced pepperoni sausage

1/4 pound thinly sliced provolone cheese

2 (10oz) cans refrigerated crescent dinner rolls

1 (12oz) jar roasted red peppers, drained and sliced into strips

1/4 pound thinly sliced Genoa salami

1/4 pound thinly sliced swiss cheese

Equipment:

aluminum foil

oven

Cooking instruction summary:

Bake for 25 minutes in the preheated oven, then remove foil and bake for an additional 10-20 (I bake the full 20) minutes, or until dough is fluffy and golden brown. Let stand for 5 minutes, then cut into squares, and serve warm or at room temperature.You must try this one out and let me know what you think!JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow PinkWhen on Social Media, the PinkWhen blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First NameEmail AddressSubscribePowered by ConvertKit

 

Step by step:


1. Bake for 25 minutes in the preheated oven, then remove foil and bake for an additional 10-20 (I bake the full 2

2. minutes, or until dough is fluffy and golden brown.

3. Let stand for 5 minutes, then cut into squares, and serve warm or at room temperature.You must try this one out and let me know what you think!JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink

4. When on Social Media, the Pink

5. When blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First Name

6. Email

7. Address

8. Subscribe

9. Powered by Convert

10. Kit


Nutrition Information:

Quickview
737k Calories
29g Protein
51g Total Fat
42g Carbs
7% Health Score
Limit These
Calories
737k
37%

Fat
51g
79%

  Saturated Fat
22g
140%

Carbohydrates
42g
14%

  Sugar
9g
11%

Cholesterol
160mg
53%

Sodium
2775mg
121%

Get Enough Of These
Protein
29g
60%

Selenium
29µg
42%

Phosphorus
390mg
39%

Calcium
366mg
37%

Vitamin B12
2µg
35%

Vitamin C
26mg
32%

Vitamin B1
0.4mg
26%

Zinc
3mg
24%

Vitamin B2
0.41mg
24%

Vitamin B6
0.41mg
21%

Iron
2mg
16%

Vitamin B3
3mg
16%

Vitamin A
757IU
15%

Manganese
0.25mg
12%

Vitamin B5
1mg
11%

Potassium
336mg
10%

Copper
0.17mg
9%

Magnesium
34mg
9%

Folate
24µg
6%

Vitamin D
0.81µg
5%

Fiber
0.72g
3%

Vitamin E
0.42mg
3%

Vitamin K
2µg
2%

covered percent of daily need
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