Tangy & Savory Mexican Soup

Tangy & Savory Mexican Soup is a Mexican recipe that serves 8. One portion of this dish contains around 26g of protein, 36g of fat, and a total of 566 calories. For $2.22 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. This recipe from Foodista has 8 fans. A mixture of red chili flakes, garlic cloves, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this soup. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a tremendous spoonacular score of 81%. Tangy Asparagus Soup, Tangy Bean Soup, and Tangy Potato Soup are very similar to this recipe.

Servings: 8

 

Ingredients:

1 Medium Ripe Avocado

2 carrots

Chopped cilantro

6 garlic cloves, mashed

2 pounds ground beef or chicken

1/2 cup lime juice (depends on how much tang you want)

Fresh or dried oregano, rosemary & thyme

2 red or green sweet bell peppers

1/2 teaspoon – ¾ red chili flakes

1 large red onion, chopped

Sea salt & pepper

Sour cream

1 cup tomato paste or 3 cups tomato sauce

Tortilla chips

2 quarts chicken or beef stock or combination of water and

1 large yellow onion, chopped

3-4 zucchini, washed

Cortido

Equipment:

Cooking instruction summary:

  1. Lightly brown beef or chicken, make sure there is still some pink. If you brown it too much it will taste "dry" in the soup.
  2. Bring stock to a boil with tomato paste/sauce. Stir in meat, garlic, chili flakes, zucchini, carrots, onions & bell peppers. Simmer for about 15-30 minutes or till veggies are tender, but still slightly crunchy.
  3. Add in lime juice and season to taste with oregano, rosemary, thyme, sea salt & pepper. Serve with garnishes.

 

Step by step:


1. Lightly brown beef or chicken, make sure there is still some pink. If you brown it too much it will taste "dry" in the soup.Bring stock to a boil with tomato paste/sauce. Stir in meat, garlic, chili flakes, zucchini, carrots, onions & bell peppers. Simmer for about 15-30 minutes or till veggies are tender, but still slightly crunchy.

2. Add in lime juice and season to taste with oregano, rosemary, thyme, sea salt & pepper.

3. Serve with garnishes.


Nutrition Information:

Quickview
566 Calories
25g Protein
35g Total Fat
38g Carbs
30% Health Score
Limit These
Calories
566
28%

Fat
35g
55%

  Saturated Fat
11g
72%

Carbohydrates
38g
13%

  Sugar
10g
11%

Cholesterol
86mg
29%

Sodium
691mg
30%

Get Enough Of These
Protein
25g
52%

Vitamin A
4307IU
86%

Vitamin C
69mg
84%

Vitamin B6
0.88mg
44%

Vitamin B12
2µg
43%

Zinc
6mg
42%

Vitamin B3
7mg
38%

Potassium
1230mg
35%

Phosphorus
347mg
35%

Selenium
21µg
31%

Vitamin E
4mg
31%

Fiber
7g
30%

Vitamin K
30µg
29%

Magnesium
111mg
28%

Iron
4mg
27%

Copper
0.51mg
25%

Vitamin B2
0.42mg
25%

Manganese
0.47mg
23%

Folate
83µg
21%

Vitamin B5
1mg
17%

Calcium
153mg
15%

Vitamin B1
0.18mg
12%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

Before 1991 Twix Bars were internationally knows as ‘Raider’.

Food Joke

Try and answer each question, the answers are found below. 1. A murderer is condemned to death. He has to choose between three rooms. The first is full of raging fires, the second is full of assassins with loaded guns, and the third is full of lions that haven't eaten in 3 years. Which room is safest for him? 2. A woman shoots her husband. Then she holds him under water for over 5 minutes. Finally, she hangs him. But 5 minutes later they both go out together and enjoy a wonderful dinner together. How can this be? 3. There are two plastic jugs filled with water. How could you put all of this water into a barrel, without using the jugs or any dividers, and still tell which water came from which jug? 4. What is black when you buy it, red when you use it, and gray when you throw it away? 5. Can you name three consecutive days without using the words Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, or Sunday? 6. This is an unusual paragraph. I'm curious how quickly you can find out what is so unusual about it. It looks so plain you would think nothing was wrong with it. In fact, nothing is wrong with it! It is unusual though. Study it, and think about it, but you still may not find anything odd. But if you work at it a bit, you might find out. ANSWERS: 1. The third. Lions that haven't eaten in three years are dead. 2. The woman was a photographer. She shot a picture of her husband, developed it, and hung it up to dry. 3. Freeze them first. Take them out of the jugs and put the ice in the barrel. You will be able to tell which water came from which jug. 4. The answer is Charcoal. 5. Sure you can: Yesterday, Today, and Tomorrow! 6. The letter "e", which is the most common letter in the English language, does not appear once in the long paragraph.

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