Mango Avocado Ice Cream
Mango Avocado Ice Cream requires about 45 minutes from start to finish. This side dish has 139 calories, 2g of protein, and 8g of fat per serving. This recipe serves 8. For 69 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of avocados, honey, mango, and a handful of other ingredients are all it takes to make this recipe so delicious. 8 people found this recipe to be flavorful and satisfying. Summer will be even more special with this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 54%. Similar recipes include Mango Chili Ice Cream Best Lick! 2008 Ice Cream Contest Entr, Mango Ice cream | homemade mango ice cream, and mango ice cream , how to make mango ice cream.
Servings: 8
Ingredients:
flesh of 2 ripe avocados
3 tablespoons honey
juice of 1 lime
flesh of 1 Ataulfo mango
1 cup to 1 ½ cup of whole milk
Equipment:
ice cream machine
blender
Cooking instruction summary:
- Blend everything together in a blender until smooth.
- Refrigerate over night.
- Churn in your ice cream maker as according to the manufacturer's instruction.
Step by step:
1. Blend everything together in a blender until smooth.Refrigerate over night.Churn in your ice cream maker as according to the manufacturer's instruction.
Nutrition Information:
covered percent of daily need
