Chocolate Chip Peanut Butter Banana Cookies

Chocolate Chip Peanut Butter Banana Cookies might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 167 calories, 3g of protein, and 5g of fat. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Foodista requires baking powder, chocolate chips, creamy peanut butter, and brown sugar. 81 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Southern cuisine. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Banana, Peanut Butter, Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Cookies, and Peanut Butter Chocolate and Banana Chip Cookies are very similar to this recipe.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 350 degrees.
2. In a large bowl, mash 2 ripened bananas.
3. Add butter, peanut butter, both sugars, egg, vanilla and stir.
4. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.
5. Add dry ingredients to banana mixture and stir until combined (do not stir this to death!)
6. Add mini chocolate chips and briefly stir.
7. Drop by large spoonful onto parchment lined baking sheet.
8. In a small bowl, pour 1/4 cup of sugar and 1/2 tsp of cinnamon and stir. Sprinkle over unbaked cookies.
9. Bake for 10-12 minutes or until slightly golden brown. My oven is hot, and only needs 10 minutes.

 

Step by step:

1. Preheat oven to 350 degrees.In a large bowl, mash 2 ripened bananas.

2. Add butter, peanut butter, both sugars, egg, vanilla and stir.In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.

3. Add dry ingredients to banana mixture and stir until combined (do not stir this to death!)

4. Add mini chocolate chips and briefly stir.Drop by large spoonful onto parchment lined baking sheet.In a small bowl, pour 1/4 cup of sugar and 1/2 tsp of cinnamon and stir. Sprinkle over unbaked cookies.

5. Bake for 10-12 minutes or until slightly golden brown. My oven is hot, and only needs 10 minutes.

Nutrition Information:

covered percent of daily need