Twice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole)
If you want to add more lacto ovo vegetarian recipes to your recipe box, Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole) might be a recipe you should try. This side dish has 209 calories, 2g of protein, and 7g of fat per serving. This recipe serves 4. For 84 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. 5543 people found this recipe to be yummy and satisfying. A mixture of bourbon, cinnamon, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is brought to you by Closet Cooking. With a spoonacular score of 60%, this dish is solid. Try Sweet Potato Casserole with Pecan Streusel, Pecan Streusel Topped Sweet Potato Casserole, and Sweet Potato Casserole with Crunchy Pecan Streusel for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 70 minutes
Ingredients:
1 tablespoon bourbon
2 tablespoons brown sugar
1 tablespoon butter, melted
1/4 teaspoon cinnamon
1 tablespoon flour
1 tablespoon maple syrup
2 tablespoons pecans, chopped
2 medium sweet potatoes, scrubbed and dried
Equipment:
oven
Cooking instruction summary:
Pierce the sweet potatoes a few times with a fork, bake in a preheated 400F oven until tender, about 45-60 minutes and let cool.Cut the potatoes in half lengthwise, scoop out the flesh leaving 1.4 inch on the skin.Mix the sweet potatoes with the butter, brown sugar, maple syrup, bourbon and cinnamon and spoon it back into the kins.Mix the brown sugar, flour, butter, pecans and cinnamon until it starts to form crumbs and sprinkle it onto the stuffed potatoes.Bake in a preheated 350F oven until the topping is a light golden brown, about 20 minutes.
Step by step:
1. Pierce the sweet potatoes a few times with a fork, bake in a preheated 400F oven until tender, about 45-60 minutes and let cool.
2. Cut the potatoes in half lengthwise, scoop out the flesh leaving 1.4 inch on the skin.
3. Mix the sweet potatoes with the butter, brown sugar, maple syrup, bourbon and cinnamon and spoon it back into the kins.
4. Mix the brown sugar, flour, butter, pecans and cinnamon until it starts to form crumbs and sprinkle it onto the stuffed potatoes.
5. Bake in a preheated 350F oven until the topping is a light golden brown, about 20 minutes.
Nutrition Information:
covered percent of daily need
