Grape Tomato & White Bean Salad
If you want to add more gluten free recipes to your recipe box, Grape Tomato & White Bean Salad might be a recipe you should try. For $1.66 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 8g of protein, and 11g of fat. This recipe serves 6. This recipe from Alaska from Scratch has 369 fans. It works well as a salad. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up canned cannellini beans, pepper, salt, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is super. Similar recipes include Dilled White Bean and Grape Tomato Salad, Green Bean and Grape Tomato Salad with Kalamata Vinaigrette, and Green Bean,Yellow Bean, and Tomato Salad with White Balsamic Vinaigrette.
Servings: 6
Ingredients:
1 (15oz) can Cannellini Beans, drained and rinsed
1/4c extra virgin olive oil
1/3c flat-leaf parsley, chopped
2 cloves garlic, chopped
1 pint grape tomatoes, halved
1/4c lemon juice
1t lemon zest
1/4c grated Parmesan cheese
1/4t pepper
1/2t rosemary
1/2t salt
Equipment:
whisk
bowl
Cooking instruction summary:
In a bowl, combine beans, tomatoes, and parsley. Fold together. In a smaller bowl, whisk together dressing ingredients until fully combined. Pour over salad and stir to coat. Refrigerate at least an hour before serving for flavors to mingle.
Step by step:
1. In a bowl, combine beans, tomatoes, and parsley. Fold together. In a smaller bowl, whisk together dressing ingredients until fully combined.
2. Pour over salad and stir to coat. Refrigerate at least an hour before serving for flavors to mingle.
Nutrition Information:
covered percent of daily need
