Stuffed Pepper Rice Skillet
The recipe Stuffed Pepper Rice Skillet can be made in about 25 minutes. This recipe serves 4. One serving contains 332 calories, 21g of protein, and 23g of fat. For $1.5 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 280 people have made this recipe and would make it again. It works well as an affordable main course. This recipe from Crunchy Creamy Sweet requires ready-to-serve Asian fried rice, red onion, ground paprika, and italian seasoning. With a spoonacular score of 78%, this dish is good. If you like this recipe, take a look at these similar recipes: Italian Stuffed Pepper Cauliflower Rice Skillet, Ground Beef Stuffed Pepper Skillet, and Sausage, Pepper and Rice Skillet.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
3/4 cup chopped green bell pepper
1 lb ground beef (you can also use ground turkey, chicken cut into bite size pieces or 1 can of beans, drained and rinsed)
1/2 teaspoon ground paprika
1/4 teaspoon ground black pepper
1/2 teaspoon Italian seasoning
1/2 teaspoon dried oregano
1 pkg Uncle Ben's Ready Rice, prepared according to instructions on the package
1 medium red onion, chopped
1/2 teaspoon salt
2 1/2 cups crushed tomatoes
3/4 cup chopped red and yellow pepper
Equipment:
frying pan
Cooking instruction summary:
To a large skillet, add ground beef. Add salt, pepper, oregano, Italian seasoning and paprika and stir well. Cook until the meat is brown and cooked through.Add onion and peppers. Cook for 3 to 4 minutes until peppers soften.Add crushed tomatoes and bring everything to simmer. Cook for 3 minutes.Add rice and stir well.Remove from heat and let stand for 10 minutes.Serve topped with chopped parsley.
Step by step:
1. To a large skillet, add ground beef.
2. Add salt, pepper, oregano, Italian seasoning and paprika and stir well. Cook until the meat is brown and cooked through.
3. Add onion and peppers. Cook for 3 to 4 minutes until peppers soften.
4. Add crushed tomatoes and bring everything to simmer. Cook for 3 minutes.
5. Add rice and stir well.
6. Remove from heat and let stand for 10 minutes.
7. Serve topped with chopped parsley.
Nutrition Information:
covered percent of daily need
