Gran's Granola Parfaits
Gran's Granola Parfaits might be a good recipe to expand your hor d'oeuvre repertoire. This lacto ovo vegetarian recipe serves 16 and costs $1.06 per serving. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 297 calories. Head to the store and pick up pineapple tidbits, old-fashioned oats, whole almonds, and a few other things to make it today. 16 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Taste of Home. With a spoonacular score of 51%, this dish is solid. Similar recipes include Granola Yogurt Parfaits, Yogurt and Granola Parfaits, and Amazing granola parfaits.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
2 to 3 medium firm bananas, sliced
1/4 cup butter, melted
1 can (15 ounces) mandarin oranges, drained
1 cup flaked coconut
1 cup halved green grapes
1 teaspoon ground cinnamon
2 tablespoons honey
2 tablespoons maple syrup
2 cups old-fashioned oats
1 cup pecan halves
1 can (20 ounces) pineapple tidbits, drained
1 tablespoon sesame seeds, toasted
1 cup sliced fresh strawberries
4 cups (32 ounces) vanilla yogurt
4-1/2 teaspoons toasted wheat germ
1 cup whole almonds
Equipment:
bowl
baking pan
wire rack
Cooking instruction summary:
Directions In a large bowl, combine the first eight ingredients. Combine the butter, syrup and honey; drizzle over oat mixture and stir until well coated. Pour into a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 30 minutes, stirring every 10 minutes. Cool on a wire rack; crumble into pieces. Combine the fruits in a large bowl. For each parfait, layer 2 tablespoons yogurt, 2 tablespoons of granola and 3 round tablespoons fruit in a parfait glass or dessert bowl. Repeat layers. Sprinkle with remaining granola. Serve immediately. Yield: 16 servings. Originally published as Gran's Granola Parfaits in Taste of HomeApril/May 2001, p25 Nutritional Facts 1 serving (1 each) equals 327 calories, 17 g fat (6 g saturated fat), 13 mg cholesterol, 104 mg sodium, 39 g carbohydrate, 4 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the first eight ingredients.
2. Combine the butter, syrup and honey; drizzle over oat mixture and stir until well coated.
3. Pour into a greased 13-in. x 9-in. baking pan.
4. Bake, uncovered, at 350° for 30 minutes, stirring every 10 minutes. Cool on a wire rack; crumble into pieces.
5. Combine the fruits in a large bowl. For each parfait, layer 2 tablespoons yogurt, 2 tablespoons of granola and 3 round tablespoons fruit in a parfait glass or dessert bowl. Repeat layers. Sprinkle with remaining granola.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
