Passionfruit Vodka Cocktail

Passionfruit Vodka Cocktail takes approximately 5 minutes from beginning to end. This recipe makes 1 servings with 241 calories, 1g of protein, and 0g of fat each. For $2.28 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have cranberry juice, guava juice, passionfruit juice, and a few other ingredients on hand, you can make it. 107 people were glad they tried this recipe. It is brought to you by Cookin Canuck. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is good. If you like this recipe, take a look at these similar recipes: Passionfruit & ginger cocktail, Get Tropical: Passionfruit + Mint Cocktail, and Vodka Gimlet Cocktail.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

2 oz. cranberry juice

2 oz. guava juice

Ice

Lemon slice

6 oz. passionfruit juice

1 ½ oz. vodka

Equipment:

Cooking instruction summary:

In a cocktail shaker, combine ice, vodka, passionfruit juice, guava juice and 1 ounce cranberry juice.Shake and strain over a tall cocktail glass full of ice. Top with remaining 1 ounce cranberry juice. Garnish with lemon slice.

 

Step by step:


1. In a cocktail shaker, combine ice, vodka, passionfruit juice, guava juice and 1 ounce cranberry juice.Shake and strain over a tall cocktail glass full of ice. Top with remaining 1 ounce cranberry juice.

2. Garnish with lemon slice.


Nutrition Information:

Quickview
241k Calories
0.96g Protein
0.18g Total Fat
37g Carbs
4% Health Score
Limit These
Calories
241k
12%

Fat
0.18g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
37g
13%

  Sugar
36g
40%

Cholesterol
0.0mg
0%

Sodium
17mg
1%

Alcohol
14g
79%

Get Enough Of These
Protein
0.96g
2%

Vitamin C
73mg
90%

Vitamin A
1246IU
25%

Potassium
585mg
17%

Vitamin B2
0.24mg
14%

Vitamin B3
2mg
13%

Magnesium
33mg
8%

Copper
0.14mg
7%

Vitamin B6
0.12mg
6%

Vitamin E
0.71mg
5%

Fiber
1g
4%

Vitamin K
3µg
3%

Folate
13µg
3%

Iron
0.6mg
3%

Phosphorus
32mg
3%

Calcium
14mg
1%

Zinc
0.15mg
1%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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