Shrimp Burgers with Chipotle Cream & Coconut Peach Salsa

The recipe Shrimp Burgers with Chipotle Cream & Coconut Peach Salsa could satisfy your American craving in roughly 45 minutes. One portion of this dish contains approximately 25g of protein, 15g of fat, and a total of 426 calories. This recipe serves 6. For $3.69 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 12208 people were glad they tried this recipe. Head to the store and pick up red onion, coconut, panko breadcrumbs, and a few other things to make it today. It works well as a main course. It is a good option if you're following a pescatarian diet. It is brought to you by How Sweet Eats. With a spoonacular score of 89%, this dish is tremendous. Try Chipotle Shrimp Sandwiches with Jalapeno Peach Salsan and Avocado Mayo, Coconut Baked Shrimp with Pineapple Peach Salsa, and Chipotle Peach Salsa for similar recipes.

Servings: 6

 

Ingredients:

1 avocado, sliced for topping

1/2 teaspoon black pepper

2 teaspoons chipotle sauce

2 tablespoons freshly chopped cilantro

3 tablespoons toasted coconut

2 tablespoons dijon mustard

1/2 teaspoons dried basil

1 large egg, lightly beaten

2 garlic cloves, minced

1/2 lime, juiced

1 teaspoon onion powder

2/3 cup seasoned panko breadcrumbs

2 ripe peaches, peeled and chopped

1 pound raw, peeled and deveined shrimp

2 tablespoons finely chopped red onion

coconut peach salsa

1 teaspoon salt

salt + pepper to taste

1 teaspoon smoked paprika

1/2 cup light sour cream

6 whole wheat buns, toasted

Equipment:

food processor

bowl

frying pan

oven

Cooking instruction summary:

Add shrimp to a food processor and pulse until chopped. Transfer to a bowl and add egg, panko, garlic, mustard, salt, pepper, paprika, onion powder and basil. Mix until combined, then form tilapia into patties (form tightly with your hands, trying to prevent cracking). Heat a skillet oven medium heat and add half of the olive oil, then cook patties until golden on each side, about 3-4 minutes. Repeat with remaining burgers.In a bowl, stir together sour cream, chipotle sauce, lime juice and a pinch of salt and pepper. Spread on top of burgers, then layer with avocado and peach salsa!FOr salsa: Stir ingredients together and serves on top of burgers!

 

Step by step:


1. Add shrimp to a food processor and pulse until chopped.

2. Transfer to a bowl and add egg, panko, garlic, mustard, salt, pepper, paprika, onion powder and basil.

3. Mix until combined, then form tilapia into patties (form tightly with your hands, trying to prevent cracking).

4. Heat a skillet oven medium heat and add half of the olive oil, then cook patties until golden on each side, about 3-4 minutes. Repeat with remaining burgers.In a bowl, stir together sour cream, chipotle sauce, lime juice and a pinch of salt and pepper.

5. Spread on top of burgers, then layer with avocado and peach salsa!FOr salsa: Stir ingredients together and serves on top of burgers!


Nutrition Information:

Quickview
424k Calories
25g Protein
15g Total Fat
50g Carbs
19% Health Score
Limit These
Calories
424k
21%

Fat
15g
23%

  Saturated Fat
4g
30%

Carbohydrates
50g
17%

  Sugar
21g
24%

Cholesterol
231mg
77%

Sodium
1512mg
66%

Get Enough Of These
Protein
25g
51%

Selenium
57µg
82%

Manganese
1mg
56%

Fiber
8g
34%

Phosphorus
322mg
32%

Copper
0.55mg
28%

Iron
4mg
27%

Folate
106µg
27%

Vitamin B3
5mg
26%

Vitamin C
21mg
26%

Vitamin B1
0.38mg
26%

Vitamin E
3mg
22%

Potassium
770mg
22%

Calcium
217mg
22%

Vitamin B2
0.36mg
21%

Magnesium
84mg
21%

Vitamin A
1044IU
21%

Zinc
2mg
19%

Vitamin K
16µg
16%

Vitamin B5
1mg
14%

Vitamin B6
0.25mg
13%

Vitamin B12
0.72µg
12%

Vitamin D
0.24µg
2%

covered percent of daily need
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