Bean Burritos for Lunch

If you want to add more Mexican recipes to your recipe box, Bean Burritos for Lunch might be a recipe you should try. For $1.73 per serving, you get a main course that serves 2. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 607 calories, 25g of protein, and 29g of fat per serving. A couple people made this recipe, and 11 would say it hit the spot. From preparation to the plate, this recipe takes roughly 12 minutes. A mixture of tortillas, olive oil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Give Recipe. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is spectacular. If you like this recipe, you might also like recipes such as Lunch Freezer Burritos, Fusion Lunch Burritos, and Clean Eating Lunch Box Burritos.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 7 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat olive oil in a large skillet.Fry green peppers and onion for a 3 minutes, transfer on plate.Throw in sliced tomatoes in the same pan and fry for 3 minutes.Chuck in the beans, fry for a minute and season it.Slice hard boiled eggs into 4 and set aside.Grab a tortilla, put the bean mixture down the center.Top with egg slices, fried peppers and onions.Garnish with fresh mint leaves and roll it up.Cut burritos in halves when serving.

 

Step by step:

1. Heat olive oil in a large skillet.Fry green peppers and onion for a 3 minutes, transfer on plate.Throw in sliced tomatoes in the same pan and fry for 3 minutes.Chuck in the beans, fry for a minute and season it.Slice hard boiled eggs into 4 and set aside.Grab a tortilla, put the bean mixture down the center.Top with egg slices, fried peppers and onions.

2. Garnish with fresh mint leaves and roll it up.

3. Cut burritos in halves when serving.

Nutrition Information:

covered percent of daily need