Dilly Turkey Melt

Dilly Turkey Melt might be just the main course you are searching for. One serving contains 868 calories, 48g of protein, and 37g of fat. This recipe serves 4. For $3.26 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. If you have barbecue sauce, sourdough bread, canadian bacon, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 26 would say it hit the spot. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Taste of Home. With a spoonacular score of 81%, this dish is super. Dilly Turkey Burgers, Dilly Barbecued Turkey, and Turkey-dilly Meatballs are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

4 tablespoons barbecue sauce

4 tablespoons butter, divided

8 slices Canadian bacon

Dill pickle slices

8 slices Monterey Jack cheese

2 medium onions, sliced

8 slices sourdough bread

8 slices cooked turkey

Equipment:

frying pan

Cooking instruction summary:

Directions In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside. Spread barbecue sauce on four slices of bread. Layer each with one slice of cheese, bacon, turkey, pickles, onions and another slice of cheese. Cover with remaining slices of bread. In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted (skillet may be covered the last few minutes to help melt cheese if necessary). Yield: 4 servings. Originally published as Dilly Turkey Melt in Taste of HomeApril/May 1996, p27 Nutritional Facts 1 serving (1 each) equals 606 calories, 30 g fat (17 g saturated fat), 116 mg cholesterol, 2,067 mg sodium, 45 g carbohydrate, 4 g fiber, 37 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.

2. Spread barbecue sauce on four slices of bread. Layer each with one slice of cheese, bacon, turkey, pickles, onions and another slice of cheese. Cover with remaining slices of bread.

3. In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted (skillet may be covered the last few minutes to help melt cheese if necessary).


Nutrition Information:

Quickview
868k Calories
48g Protein
36g Total Fat
86g Carbs
24% Health Score
Limit These
Calories
868k
43%

Fat
36g
56%

  Saturated Fat
20g
127%

Carbohydrates
86g
29%

  Sugar
12g
14%

Cholesterol
130mg
43%

Sodium
2127mg
92%

Get Enough Of These
Protein
48g
96%

Selenium
64µg
92%

Vitamin B1
1mg
70%

Phosphorus
616mg
62%

Vitamin B3
12mg
61%

Folate
215µg
54%

Calcium
520mg
52%

Vitamin B2
0.78mg
46%

Manganese
0.8mg
40%

Iron
6mg
34%

Vitamin B6
0.67mg
33%

Zinc
4mg
29%

Vitamin B12
1µg
21%

Magnesium
79mg
20%

Fiber
4g
18%

Vitamin A
908IU
18%

Potassium
633mg
18%

Vitamin K
18µg
18%

Vitamin D
2µg
15%

Copper
0.29mg
14%

Vitamin B5
1mg
12%

Vitamin E
1mg
7%

Vitamin C
4mg
6%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Wu`s Coffee Abraham Grossman, the rich young bachelor, is entertaining a gorgeous woman, Gloria, with dinner in his penthouse. As his Chinese servant pours the coffee, Gloria asks, "Wu, how do you make such delicious coffee?" "Me take plenty boiled water," explains Wu, "and stir in coffee, velly, velly slow." "Yes," says Gloria, "but it is so clear. How do you strain it so cleverly?" "Me take master’s silk socks..." begins Wu. "What!" shouts Grossman. "You take my best silk socks to strain the coffee?" "Oh, no, master," replies Wu. "Me never take master’s clean socks."

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