Dilly Turkey Melt
Dilly Turkey Melt might be just the main course you are searching for. One serving contains 868 calories, 48g of protein, and 37g of fat. This recipe serves 4. For $3.26 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. If you have barbecue sauce, sourdough bread, canadian bacon, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 26 would say it hit the spot. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Taste of Home. With a spoonacular score of 81%, this dish is super. Dilly Turkey Burgers, Dilly Barbecued Turkey, and Turkey-dilly Meatballs are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
4 tablespoons barbecue sauce
4 tablespoons butter, divided
8 slices Canadian bacon
Dill pickle slices
8 slices Monterey Jack cheese
2 medium onions, sliced
8 slices sourdough bread
8 slices cooked turkey
Equipment:
frying pan
Cooking instruction summary:
Directions In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside. Spread barbecue sauce on four slices of bread. Layer each with one slice of cheese, bacon, turkey, pickles, onions and another slice of cheese. Cover with remaining slices of bread. In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted (skillet may be covered the last few minutes to help melt cheese if necessary). Yield: 4 servings. Originally published as Dilly Turkey Melt in Taste of HomeApril/May 1996, p27 Nutritional Facts 1 serving (1 each) equals 606 calories, 30 g fat (17 g saturated fat), 116 mg cholesterol, 2,067 mg sodium, 45 g carbohydrate, 4 g fiber, 37 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
2. Spread barbecue sauce on four slices of bread. Layer each with one slice of cheese, bacon, turkey, pickles, onions and another slice of cheese. Cover with remaining slices of bread.
3. In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted (skillet may be covered the last few minutes to help melt cheese if necessary).
Nutrition Information:
covered percent of daily need
