Cranberry Orange Bread
Cranberry Orange Bread might be a good recipe to expand your bread recipe box. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 331 calories. This recipe serves 8 and costs 65 cents per serving. If you have baking powder, unsalted butter, orange juice, and a few other ingredients on hand, you can make it. This recipe from Home Cooking Memories has 225 fans. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 34%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Cranberry Orange Bread with a Light Orange Glaze, Moist Orange Cranberry Bread With Orange Glaze, and Cranberry Orange Bread With Orange Butter Glaze.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 55 minutes
Ingredients:
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
12 ounces whole cranberries
1 large egg, lightly beaten
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup light brown sugar, packed
3/4 cup orange juice
1/2 cup orange marmalade
1 teaspoon salt
1/4 cup unsalted butter, melted
Equipment:
loaf pan
bowl
oven
knife
frying pan
Cooking instruction summary:
Grease and flour a 9x5" or 8x4" loaf pan. Preheat oven to 350 degrees F. In large bowl, combine flour, sugars, baking powder, and salt. In medium bowl, mix together butter, egg, orange juice, and orange marmalade. Add wet mixture to the dry ingredients, stirring together until fully combined. Fold in cranberries.Pour/spoon batter in prepared loaf pan. Bake until knife inserted in center comes out clean, about 55-65 minutes. Allow to cool in pan for 10 minutes and then remove from pan and allow bread to fully cool on a cooking rack.
Step by step:
1. Grease and flour a 9x5" or 8x4" loaf pan. Preheat oven to 350 degrees F. In large bowl, combine flour, sugars, baking powder, and salt. In medium bowl, mix together butter, egg, orange juice, and orange marmalade.
2. Add wet mixture to the dry ingredients, stirring together until fully combined. Fold in cranberries.
3. Pour/spoon batter in prepared loaf pan.
4. Bake until knife inserted in center comes out clean, about 55-65 minutes. Allow to cool in pan for 10 minutes and then remove from pan and allow bread to fully cool on a cooking rack.
Nutrition Information:
covered percent of daily need
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