Strawberry Pineapple Popsicles
Strawberry Pineapple Popsicles is a side dish that serves 12. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 248 calories. For 75 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. 21 person were glad they tried this recipe. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lemon juice, pie shell, pineapple chunks, and a few other things to make it today. It is brought to you by I Wash You Dry. Overall, this recipe earns a not so spectacular spoonacular score of 38%. Try Strawberry Pineapple Popsicles, Strawberry Pineapple Popsicles, and 18 Calorie Strawberry Mango Pineapple Popsicles for similar recipes.
Servings: 12
Ingredients:
1/2 cup fresh squeezed lemon juice
1 lb. clam shell of Strawberries, stems removed.
2 cups of pineapple chunks
1/4 cup sugar
Equipment:
food processor
blender
popsicle molds
baking sheet
popsicle sticks
Cooking instruction summary:
Combine the ingredients above in a food processor or blender and pulse until the fruit is smooth and no longer chunky. Place Popsicle molds or 12 (3oz) cups on top of a baking sheet that can fit into the freezer. Pour mixture into Popsicle molds or into paper cups, and stick a Popsicle stick into the center. Carefully place the baking sheet into the freezer for at least 3-4 hours or until the mixture is frozen solid.To eat, remove from freezer and leave on counter for 1 minute, then gently pull on stick to remove the Popsicle from the cup.Enjoy!
Step by step:
1. Combine the ingredients above in a food processor or blender and pulse until the fruit is smooth and no longer chunky.
2. Place Popsicle molds or 12 (3oz) cups on top of a baking sheet that can fit into the freezer.
3. Pour mixture into Popsicle molds or into paper cups, and stick a Popsicle stick into the center. Carefully place the baking sheet into the freezer for at least 3-4 hours or until the mixture is frozen solid.To eat, remove from freezer and leave on counter for 1 minute, then gently pull on stick to remove the Popsicle from the cup.Enjoy!
Nutrition Information:
covered percent of daily need
