The Classic Reuben and Homemade Russian Dressing

You can never have too many main course recipes, so give The Classic Reuben and Homemade Russian Dressing a try. One serving contains 616 calories, 30g of protein, and 37g of fat. This recipe serves 4. For $2.94 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of corned beef, sauerkraut, ketchup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 81 person found this recipe to be tasty and satisfying. A few people really liked this Eastern European dish. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Curious Cuisiniere. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. Individual Reuben Sandwiches with Red Chile Russian Dressing, Russian Tea Room Russian Dressing – this is a salad dressing from a place with a rich history, and Homemade Russian Salad Dressing are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 lb cooked corned beef, sliced

2 tsp prepared horseradish

2 Tbsp + 2 tsp ketchup

2 tsp lemon juice

¼ c mayonnaise

8 slices of rye bread

8oz sauerkraut

4 slices Swiss cheese (roughly 1oz)

2 tsp Worcestershire sauce

Equipment:

broiler

oven

baking sheet

aluminum foil

bowl

Cooking instruction summary:

Preheat your oven’s broiler to low, and move your oven rack to the highest position.Place four slices of bread on an aluminum-foil lined baking sheet. Distribute corned beef slices evenly among the four slices of bread. Place in the oven and broil 3-4 minutes, until meat is warm.Remove from oven and top each sandwich with sauerkraut and a slice of Swiss cheese. Return to oven and broil 2-3 minutes, until the cheese is melted.While the sandwich is broiling, mix dressing ingredients together in a small bowl.Remove from oven. Spread one side of the remaining slices of bread with a Tbsp of dressing. Top each sandwich with a slice of bread, dressing side down. Return to the oven and broil for 1-2 minutes, until the top bread is toasted.Serve warm with additional sauce for dipping.

 

Step by step:


1. Preheat your oven’s broiler to low, and move your oven rack to the highest position.

2. Place four slices of bread on an aluminum-foil lined baking sheet. Distribute corned beef slices evenly among the four slices of bread.

3. Place in the oven and broil 3-4 minutes, until meat is warm.

4. Remove from oven and top each sandwich with sauerkraut and a slice of Swiss cheese. Return to oven and broil 2-3 minutes, until the cheese is melted.While the sandwich is broiling, mix dressing ingredients together in a small bowl.

5. Remove from oven.

6. Spread one side of the remaining slices of bread with a Tbsp of dressing. Top each sandwich with a slice of bread, dressing side down. Return to the oven and broil for 1-2 minutes, until the top bread is toasted.

7. Serve warm with additional sauce for dipping.


Nutrition Information:

Quickview
574k Calories
27g Protein
34g Total Fat
37g Carbs
17% Health Score
Limit These
Calories
574k
29%

Fat
34g
53%

  Saturated Fat
10g
65%

Carbohydrates
37g
13%

  Sugar
6g
7%

Cholesterol
82mg
28%

Sodium
2379mg
103%

Get Enough Of These
Protein
27g
55%

Selenium
45µg
65%

Vitamin C
41mg
50%

Vitamin B12
2µg
43%

Vitamin B3
6mg
34%

Phosphorus
328mg
33%

Zinc
4mg
33%

Manganese
0.65mg
32%

Vitamin K
31µg
30%

Vitamin B2
0.48mg
28%

Iron
4mg
27%

Vitamin B6
0.48mg
24%

Vitamin B1
0.35mg
24%

Folate
94µg
24%

Fiber
5g
22%

Calcium
213mg
21%

Potassium
614mg
18%

Copper
0.33mg
16%

Magnesium
57mg
14%

Vitamin B5
1mg
11%

Vitamin E
0.94mg
6%

Vitamin A
211IU
4%

covered percent of daily need
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