The Classic Reuben and Homemade Russian Dressing
You can never have too many main course recipes, so give The Classic Reuben and Homemade Russian Dressing a try. One serving contains 616 calories, 30g of protein, and 37g of fat. This recipe serves 4. For $2.94 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of corned beef, sauerkraut, ketchup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 81 person found this recipe to be tasty and satisfying. A few people really liked this Eastern European dish. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Curious Cuisiniere. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. Individual Reuben Sandwiches with Red Chile Russian Dressing, Russian Tea Room Russian Dressing – this is a salad dressing from a place with a rich history, and Homemade Russian Salad Dressing are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 lb cooked corned beef, sliced
2 tsp prepared horseradish
2 Tbsp + 2 tsp ketchup
2 tsp lemon juice
¼ c mayonnaise
8 slices of rye bread
8oz sauerkraut
4 slices Swiss cheese (roughly 1oz)
2 tsp Worcestershire sauce
Equipment:
broiler
oven
baking sheet
aluminum foil
bowl
Cooking instruction summary:
Preheat your oven’s broiler to low, and move your oven rack to the highest position.Place four slices of bread on an aluminum-foil lined baking sheet. Distribute corned beef slices evenly among the four slices of bread. Place in the oven and broil 3-4 minutes, until meat is warm.Remove from oven and top each sandwich with sauerkraut and a slice of Swiss cheese. Return to oven and broil 2-3 minutes, until the cheese is melted.While the sandwich is broiling, mix dressing ingredients together in a small bowl.Remove from oven. Spread one side of the remaining slices of bread with a Tbsp of dressing. Top each sandwich with a slice of bread, dressing side down. Return to the oven and broil for 1-2 minutes, until the top bread is toasted.Serve warm with additional sauce for dipping.
Step by step:
1. Preheat your oven’s broiler to low, and move your oven rack to the highest position.
2. Place four slices of bread on an aluminum-foil lined baking sheet. Distribute corned beef slices evenly among the four slices of bread.
3. Place in the oven and broil 3-4 minutes, until meat is warm.
4. Remove from oven and top each sandwich with sauerkraut and a slice of Swiss cheese. Return to oven and broil 2-3 minutes, until the cheese is melted.While the sandwich is broiling, mix dressing ingredients together in a small bowl.
5. Remove from oven.
6. Spread one side of the remaining slices of bread with a Tbsp of dressing. Top each sandwich with a slice of bread, dressing side down. Return to the oven and broil for 1-2 minutes, until the top bread is toasted.
7. Serve warm with additional sauce for dipping.
Nutrition Information:
covered percent of daily need
